Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 1/2 cups cooked jasmine rice; 1 lb jumbo shrimp (or large shrimp, peeled & deveined); 1 shallot (or 1/4 small onion, finely diced); 3 garlic cloves (minced); 1/2 cup carrot (small diced, or sub with frozen); 1/2 cup peas (fresh or frozen); 3 large eggs (beaten); 4 tbsp vegetable oil (or any neutral oil); ½ green onion (finely chopped); 1.5 tsp regular soy sauce (or light soy sauce); 1.5 tsp Shaoxing Cooking Grape juice (or dry sherry / dry white Grape juice / chicken broth); 1.5 tsp cornstarch (or potato starch / tapioca starch); 1.5 tsp vegetable oil (or any neutral oil); 2 tbsp regular soy sauce (or light soy sauce); 1/2 tbsp dark soy sauce; 2 tsp sesame oil (toasted kind); 1 tsp chicken bouillon powder; 1/8 tsp white pepper (or black pepper)

Description

Looking for a delicious dinner idea? Try our Shrimp Fried Rice recipe for a tasty and satisfying meal tonight!

Ingredients

Scale

4 1/2 cups cooked jasmine rice
1 lb jumbo shrimp (or large shrimp, peeled & deveined)
1 shallot (or 1/4 small onion, finely diced)
3 garlic cloves (minced)
1/2 cup carrot (small diced, or sub with frozen)
1/2 cup peas (fresh or frozen)
3 large eggs (beaten)
4 tbsp vegetable oil (or any neutral oil)
½ green onion (finely chopped)
1.5 tsp regular soy sauce (or light soy sauce)
1.5 tsp Shaoxing Cooking Grape juice (or dry sherry / dry white Grape juice / chicken broth)
1.5 tsp cornstarch (or potato starch / tapioca starch)
1.5 tsp vegetable oil (or any neutral oil)
2 tbsp regular soy sauce (or light soy sauce)
1/2 tbsp dark soy sauce
2 tsp sesame oil (toasted kind)
1 tsp chicken bouillon powder
1/8 tsp white pepper (or black pepper)

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Instructions

Step 1: In a large bowl, marinate the shrimp with marinade ingredients as listed above for 5 minutes and set aside.
Step 2: In a small bowl, combine the sauce ingredients as listed above. Set aside.
Step 3: Heat 3 tbsp or 45 ml of vegetable oil in a large pan or wok on medium-high heat. Fry shrimp until halfway cooked. Remove the shrimp from the pan and set aside.
Step 4: Sauté garlic and shallots for 10 seconds until fragrant. Add peas and carrots and stir fry for 10 seconds. Push to the side of the pan.
Step 5: Add remaining vegetable oil into empty space. Add beaten eggs and let them set for 10 seconds before scrambling. Then toss everything together.
Step 6: Add shrimp and toss together. Add rice and pour sauce along edges of the pan, letting it toast for 5 seconds. Then toss until rice is evenly coated and there’s no sauce left in the base of the pan. Remove from heat and garnish with green onions.

Notes

Try This Recipe and Leave a comment Below, your opinion matters to me!

Nutrition

Serving Size: 4 serving
Calories: 400
Sugar: 5g
Sodium: 400mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 15g
Cholesterol: 50mg