Description
Whip up a delicious Shrimp Avocado Mango Bowl Recipe – a refreshing and healthy dish perfect for summer! Try it today!
Ingredients
Scale
- 1 lb (450g) shrimp, peeled and deveined
- 2 cups cooked jasmine or white rice
- 1 large ripe mango (peeled and diced)
- 1 large avocado (diced)
- ½ cup red onion (thinly sliced)
- 1 small cucumber (sliced or diced)
- 1 small jalapeño (thinly sliced (optional))
- ½ cup edamame (cooked and shelled)
- 1 tbsp toasted sesame seeds or chopped nuts (optional, for topping)
- 2 tbsp olive oil
- Juice of 1 lime
- 2 garlic cloves (minced)
- ½ tsp chili flakes (optional)
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp honey or maple syrup
- 1 tsp Dijon mustard
- Pinch of salt
Instructions
- Step 1: In a bowl, combine shrimp with olive oil, lime juice, minced garlic, chili flakes, salt, and pepper. Let it marinate for 10–15 minutes while prepping other ingredients.
- Step 2: If not using pre-cooked rice, cook 1 cup dry rice according to package instructions to yield about 2 cups cooked. Set aside.
- Step 3: Heat a skillet over medium-high heat. Add shrimp and cook for 1–2 minutes per side, or until pink and opaque. Remove from heat.
- Step 4: In a small bowl, whisk together lime juice, olive oil, honey, mustard, and a pinch of salt. Set aside.
- Step 5: Divide rice between 4 bowls. Top with cooked shrimp, diced mango, avocado, cucumber, red onion, edamame, and jalapeño slices.
- Step 6: Drizzle with citrus dressing (or sauce of choice), and sprinkle with sesame seeds or nuts for crunch. Serve immediately and enjoy!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg