Description
Looking to add some flavor to your meals? Try our delicious Sausage Butternut Squash recipe today! Discover a new favorite dish.
Ingredients
Scale
- 3 cups butternut squash (peeled, seeded, cubed)
- 1 tablespoon olive oil
- Salt and pepper
- 12 oz Brussels sprouts
- 2 tablespoons olive oil
- Salt and pepper
- 1 tablespoon olive oil
- 12 oz cooked sausage (such as cajun sausage, andouille sausage, or smoked sausage)
- Salt and pepper (to taste)
- Smoked paprika (to taste)
- Fresh thyme (to taste)
Instructions
- Step 1: Preheat oven to 400 F. Make sure the butternut squash is peeled, seeded, and cubed. Here is a very detailed recipe on how to peel, seed, cube, and roast butternut squash .
- Step 2: In a large bowl, toss cubed butternut squash with olive oil, salt, and pepper.
- Step 3: Spread the squash on a parchment paper-lined baking sheet in one layer, without overcrowding.
- Step 4: Roast on the middle rack in the preheated oven at 400 F for about 30 minutes. Remove from oven.
- Step 5: You can roast Brussels sprouts on the same baking sheet (if large enough) and at the same time as butternut squash.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg