Description
Discover how to make delicious No-Knead Focaccia Bread at home with these easy tips. Try it today!
Ingredients
Scale
- 4¾ cups all-purpose flour (630 grams)
- 4½ tablespoons olive oil (59 grams)
- 2 teaspoon salt (12 grams)
- 1½ tablespoon instant dry yeast (13 grams, see notes)
- 2⅓ cups water (warm (100–110°F; 529 grams)
- Olive oil
- Coarse salt (optional)
- Dried rosemary (optional)
Instructions
- Step 1: Coat a 9×13-inch pan with non-stick oil spray. Set the pan aside.
- Step 2: In a large mixing bowl, measure the flour, olive oil, salt, yeast and water together and beat with an electric mixer for 60 seconds.
- Step 3: Transfer the the dough into the oiled pan, cover the pan lightly with plastic wrap and let rise at room temperature for 1 hour.
- Step 4: After the dough has been resting for 30 minutes, preheat the oven to 375°F.
- Step 5: At the end of the 60-minute rise, gently press dimples in the surface of the dough with your finger.
- Step 6: Drizzle olive oil over the top to settle into the dimples. Sprinkle with rosemary and flaky salt, if using.
- Step 7: Bake the bread for 28-30 minutes until golden brown.
- Step 8: Remove from the oven and cool on a wire rack for 5 minutes. Serve warm or room temperature.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg