Description
Satisfy your cravings with flavorful Garlic Butter Beef Bites & Potatoes. Discover a delicious recipe for dinner tonight.
Ingredients
Scale
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 pound Baby potatoes (Halved for even cooking.)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
Instructions
- Step 1: Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
- Step 2: Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
- Step 3: Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- Step 4: In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- Step 5: In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Step 6: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Step 7: Let the dish rest for about 10 minutes before serving.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg