Crockpot Potato Broccoli Cheddar Soup Recipe

On a cold winter day, few meals offer the comforting warmth and satisfying texture of a hearty soup. Crockpot Potato Broccoli Cheddar Soup is one such dish that can fill your kitchen with the kind of aromas that make you feel right at home. This creamy, velvety soup combines tender potatoes, fresh broccoli, and the rich, sharp flavor of cheddar cheese. The beauty of making it in a Crockpot is the simplicity it offers – just toss in your ingredients, set it, and forget it. You’ll come back to a creamy, indulgent soup that’s perfect for any meal.

The origins of Potato Broccoli Cheddar Soup date back to the classic comfort food traditions, but this slow-cooker version takes it up a notch. The slow-cooking process allows the flavors to meld beautifully, making it richer and more flavorful. As the potatoes soften and break down, they create a thick, hearty broth that envelops the broccoli and cheddar cheese, making each spoonful feel like a warm embrace. Whether you’re cooking for a family dinner or making a batch for meal prep, this recipe is one that is sure to impress and become a staple in your culinary repertoire.

In this article, you’ll discover how to make Crockpot Potato Broccoli Cheddar Soup step-by-step, from the ingredients to expert tips for success. This soup is not just filling and nutritious, but it also provides a sense of comfort that only homemade soups can deliver.

Why You’ll Love This Crockpot Potato Broccoli Cheddar Soup

There are countless reasons why Crockpot Potato Broccoli Cheddar Soup will quickly become a favorite in your kitchen. First and foremost, it’s incredibly easy to make. The magic of the Crockpot lies in its ability to slow-cook ingredients over several hours, allowing them to develop deep, rich flavors. Unlike traditional soups that require constant attention, you can set your Crockpot and let it do the work, making it perfect for busy days when you want a home-cooked meal without the fuss.

The texture of the soup is another standout feature. The creamy base, made with cheddar cheese and heavy cream, coats the vegetables and potatoes, making each bite a smooth and satisfying experience. The addition of fresh broccoli brings a slightly crisp texture and vibrant green color that balances the richness of the cheese. Together, these ingredients create a soup that is both comforting and filling, without being overly heavy.

Additionally, this recipe is incredibly versatile. You can adjust the seasonings and ingredients based on what you have on hand. Add extra veggies, use a different kind of cheese, or even adjust the level of creaminess to suit your tastes. Whether you serve it as a main dish or a side, Crockpot Potato Broccoli Cheddar Soup is sure to please everyone at the table.

Recipe Details for Crockpot Potato Broccoli Cheddar Soup

Crockpot Potato Broccoli Cheddar Soup is an American classic that combines the familiar flavors of potato and broccoli with the richness of cheddar cheese. It’s a dish that’s perfect for chilly evenings when you need something comforting yet simple to prepare. The inspiration for this soup comes from the traditional potato soup, which has long been a staple in homes across the United States. Adding broccoli and cheddar cheese enhances the flavor and makes it feel more like a complete meal.

The key to this recipe’s success is the slow-cooking process. By cooking the ingredients in the Crockpot, the flavors meld together, and the potatoes break down to thicken the broth naturally. The cheddar cheese is added towards the end to avoid curdling and to maintain its smooth, creamy texture. The broccoli is added last to preserve its color and texture, giving the soup a fresh, green pop that complements the rich and savory base.

This Crockpot Potato Broccoli Cheddar Soup recipe is highly customizable, so you can adjust the ingredients based on your preferences. Whether you want to add extra cheese, more vegetables, or a little extra seasoning, it’s easy to make this soup your own while still maintaining the heartwarming flavor everyone loves.

Nutritional Information for Crockpot Potato Broccoli Cheddar Soup

Crockpot Potato Broccoli Cheddar Soup is a rich and indulgent meal that provides a satisfying balance of nutrients. While it’s creamy and comforting, it’s important to understand the nutritional value of each ingredient so you can enjoy it in moderation. Here’s a breakdown of the key ingredients and their nutritional profiles:

Potatoes

Potatoes are the main base of this soup and provide carbohydrates, which are a primary source of energy. They are also a good source of fiber, especially when you leave the skins on. Potatoes are rich in vitamin C, which supports immune health and helps with collagen formation, and potassium, which helps regulate blood pressure. While potatoes are calorie-dense, they are filling and contribute to the soup’s hearty texture.

Broccoli

Broccoli adds both color and nutrition to the soup. It’s packed with fiber, which supports digestion, and contains a variety of vitamins and minerals, including vitamin C, vitamin K, folate, and iron. These nutrients contribute to immune function, bone health, and overall well-being. Broccoli also contains antioxidants that help protect cells from damage, making it a highly nutritious addition to this soup.

Cheddar Cheese

Cheddar cheese provides the rich, creamy flavor that makes this soup so indulgent. It’s a great source of protein and calcium, which is essential for strong bones and teeth. While it adds fat and calories to the soup, it also provides important nutrients like vitamin B12, which supports nerve health, and vitamin A, which is important for eye health.

Cream and Milk

Heavy cream and milk add the luxurious texture to the soup. Cream is a source of fat and fat-soluble vitamins like vitamin A, while milk contributes calcium and protein. However, these ingredients can increase the calorie count, so you can adjust the amounts depending on your dietary preferences.

Overall, Crockpot Potato Broccoli Cheddar Soup is a hearty, nutrient-rich meal that combines carbohydrates, protein, healthy fats, and essential vitamins. For a lighter version, you can substitute some of the cream with milk or use a lower-fat cheese.

Ingredients for Crockpot Potato Broccoli Cheddar Soup

To make Crockpot Potato Broccoli Cheddar Soup, you will need the following ingredients:

• Russet Potatoes: 4 large, peeled and diced – Potatoes provide the creamy base for the soup.
• Broccoli Florets: 4 cups – Adds freshness, color, and nutrients.
• Cheddar Cheese: 2 cups, shredded – For a rich, creamy texture.
• Heavy Cream: 1 cup – Gives the soup its velvety consistency.
• Milk: 1 1/2 cups – Balances the richness of the cream.
• Chicken or Vegetable Broth: 4 cups – The base for the soup’s savory flavor.
• Butter: 3 tablespoons – Adds richness to the sautéed vegetables.
• Onion: 1 medium, chopped – Provides a savory depth of flavor.
• Garlic: 3 cloves, minced – Adds aromatic flavor.
• Salt and Pepper: To taste – Enhances the flavor of the soup.
• Fresh Parsley: For garnish – Adds freshness and color.

These simple, yet flavorful ingredients combine to create a comforting, creamy soup that’s perfect for any occasion.

Equipment Needed for Crockpot Potato Broccoli Cheddar Soup

To make Crockpot Potato Broccoli Cheddar Soup, you will need the following equipment:

• Crockpot (Slow Cooker): A 6-quart Crockpot works best for this recipe, allowing enough space for all the ingredients and ensuring even cooking.
• Sauté Pan: For sautéing the onions and garlic before adding them to the Crockpot.
• Cutting Board and Knife: To chop the potatoes, onion, and garlic.
• Measuring Cups and Spoons: For accurately measuring the broth, cream, and seasonings.
• Grater: For shredding the cheddar cheese if you’re using a block of cheese.
• Ladle: For serving the soup in individual bowls.

These tools will help ensure that the process of making Crockpot Potato Broccoli Cheddar Soup is easy and efficient.

Pro Tips for Success with Crockpot Potato Broccoli Cheddar Soup

To make the perfect Crockpot Potato Broccoli Cheddar Soup, here are some tips that will help elevate the dish:

1. Use Starchy Potatoes

For the creamiest texture, opt for russet potatoes. They break down during cooking, thickening the soup and giving it a smooth, velvety base. If you prefer a chunkier soup, you can leave some potatoes unmashed.

2. Sauté the Vegetables First

Sauté the onions and garlic in butter before adding them to the Crockpot. This extra step enhances the flavors and creates a rich base for the soup. The slow cooking process will bring out even more savory depth in the soup.

3. Add Broccoli at the End

To maintain the bright green color and crisp texture, add the broccoli to the Crockpot in the last 30 minutes of cooking. This will prevent it from overcooking and becoming mushy, while still allowing it to soften enough to blend seamlessly with the rest of the soup.

4. Don’t Overcook the Soup

While the Crockpot is great for slow cooking, don’t leave the soup in for too long. Overcooking the potatoes can cause them to break down too much, making the soup too thick. Aim for about 6-7 hours on low or 3-4 hours on high.

5. Use Freshly Grated Cheese

For the smoothest consistency, use freshly grated cheddar cheese. Pre-shredded cheese often contains anti-caking agents that can prevent the cheese from melting smoothly into the soup.

By following these tips, you’ll ensure that your Crockpot Potato Broccoli Cheddar Soup is creamy, flavorful, and perfectly textured.

Instructions for Crockpot Potato Broccoli Cheddar Soup

1. Prepare the Aromatics: In a large sauté pan, melt 3 tablespoons of butter over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened and translucent. Add the garlic and cook for another 1-2 minutes until fragrant.
2. Combine Ingredients in the Crockpot: Transfer the sautéed onions and garlic to the Crockpot. Add the diced potatoes, broccoli florets, chicken or vegetable broth, and salt and pepper to taste. Stir to combine.
3. Cook the Soup: Cover the Crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the flavors have melded together.
4. Add Cream and Cheese: About 30 minutes before serving, add the heavy cream and shredded cheddar cheese. Stir until the cheese has melted and the soup is creamy. Taste the soup and adjust seasoning with salt and pepper as needed.
5. Optional Blending: If you prefer a smoother soup, use an immersion blender to blend a portion of the soup directly in the Crockpot. Alternatively, transfer about 2 cups of the soup to a blender, blend until smooth, and return it to the Crockpot.
6. Serve: Once the soup is ready, ladle it into bowls and garnish with fresh parsley. Serve with crusty bread or crackers for the perfect meal.

Recipe Variations for Crockpot Potato Broccoli Cheddar Soup

While the classic Crockpot Potato Broccoli Cheddar Soup is delicious on its own, there are several variations you can try to mix things up:

1. Add Beef or Pancetta

For a smoky flavor, add cooked and crumbled Beef or pancetta to the soup. The salty, crispy bacon adds a layer of depth to the creamy broth, making the soup even more indulgent.

2. Spicy Version

If you like a little heat, add red pepper flakes, cayenne pepper, or a diced jalapeño to the soup. The spice balances the richness of the

cheese and adds an exciting contrast to the creamy texture.

3. Make It Vegetarian

To make the soup vegetarian, simply use vegetable broth instead of chicken broth and replace the cheddar cheese with a dairy-free cheese alternative. You can also add extra vegetables like carrots or cauliflower to make the soup even heartier.

4. Low-Carb Version

If you’re following a low-carb diet, swap the potatoes with cauliflower. This will give the soup a similar texture without the carbs. Cauliflower is a great low-carb substitute and will still make the soup thick and creamy.

5. Cheese Variations

While cheddar cheese is the classic choice, feel free to experiment with different cheeses like Gruyère, Monterey Jack, or Parmesan for a unique twist on the flavor.

These variations allow you to customize the soup to suit your preferences while still keeping it comforting and delicious.

Storage Instructions for Crockpot Potato Broccoli Cheddar Soup

Crockpot Potato Broccoli Cheddar Soup is great for leftovers, and it can be stored in the refrigerator or freezer for later enjoyment.

Refrigerator

Once the soup has cooled, transfer it to an airtight container and refrigerate for up to 3-4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. If the soup has thickened too much, add a little more broth or milk to reach your desired consistency.

Freezing

If you want to store the soup for a longer period, it can be frozen. Allow the soup to cool completely before transferring it to freezer-safe containers. It will last in the freezer for up to 2 months. When ready to reheat, thaw the soup in the refrigerator overnight and reheat it on the stovetop, adding extra broth or cream to restore the creamy texture.

Serving Suggestions

Crockpot Potato Broccoli Cheddar Soup is a delicious meal on its own, but you can make it even more satisfying with a few complementary side dishes:

1. Crusty Bread: A slice of warm, crusty bread is perfect for dipping into the creamy soup. Serve it alongside a generous bowl of soup for a comforting meal.
2. Salads: A fresh, green salad adds balance to the richness of the soup. Try a simple mixed greens salad with lemon vinaigrette for a refreshing contrast.
3. Grilled Cheese Sandwich: If you’re looking to make the meal extra indulgent, a classic grilled cheese sandwich pairs beautifully with Crockpot Potato Broccoli Cheddar Soup.
4. Wine Pairing: A light, crisp white wine like Chardonnay or Sauvignon Blanc works well with the creamy richness of the soup, providing a refreshing contrast.

These sides elevate the meal, making it a complete and satisfying dinner that everyone will love.

FAQs

1. Can I use frozen broccoli instead of fresh?
   Yes, frozen broccoli works well in this soup. Simply add it to the Crockpot along with the other ingredients. The texture may be slightly softer, but the flavor remains the same.
2. Can I make this soup ahead of time?
   Yes, this soup is perfect for meal prep. You can make it ahead of time and store it in the refrigerator for up to 3-4 days. It also freezes well for up to 2 months.
3. How can I make the soup spicier?
   Add cayenne pepper, red pepper flakes, or chopped jalapeños to give the soup a spicy kick. Start with a small amount and adjust to taste.
4. Can I substitute the cream for a lighter option?
   Yes, you can use half-and-half or milk instead of heavy cream for a lighter version. The soup will still be creamy, but it will have fewer calories.
5. Can I use a different type of cheese?
   While cheddar is traditional, you can use other cheeses like Gruyère, Monterey Jack, or Parmesan for a different flavor profile.
6. How do I store leftovers?
   Store leftover soup in an airtight container in the refrigerator for 3-4 days or freeze it for up to 2 months. Reheat it on the stovetop, adding extra broth or milk if needed.
7. Can I make this soup vegetarian?
   Yes, use vegetable broth and a dairy-free cheese substitute for a vegetarian or vegan version of the soup.
8. How can I make the soup thicker?
   You can mash some of the potatoes in the soup to thicken it or use an immersion blender to blend part of the soup for a creamier texture.
9. Can I add bacon to the soup?
   Yes, crispy bacon adds a smoky flavor to the soup. Sprinkle it on top of each serving for an extra layer of richness.
10. What can I serve with this soup?
    Serve the soup with crusty bread, a fresh salad, or a grilled cheese sandwich for a complete, satisfying meal.

Conclusion

Crockpot Potato Broccoli Cheddar Soup is the ultimate comfort food, offering a creamy, indulgent dish that’s both hearty and satisfying. Whether you’re looking to warm up on a chilly day or serve a crowd-pleasing meal for a family dinner, this soup is perfect for any occasion. The combination of potatoes, broccoli, and cheddar cheese creates a rich, flavorful base that’s made even better by the slow-cooking process. It’s a versatile dish that can be customized with different ingredients and variations to suit your tastes.

Making this soup in the Crockpot is easy and convenient, freeing up your time while still delivering a delicious homemade meal. With minimal prep time and maximum flavor, Crockpot Potato Broccoli Cheddar Soup is sure to become a favorite in your recipe rotation. So gather your ingredients, set your Crockpot, and enjoy a warm, comforting bowl of soup that’s perfect for any day of the week.

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