Description
Make this creamy and hearty Crockpot Creamy Potato & Hamburger Soup with simple ingredients. Perfect for cozy dinners or meal prep.
Ingredients
- Ground Beef: 1 pound – Provides the main source of protein.
- Potatoes: 4 medium, peeled and diced – The base of the soup, offering a comforting texture.
- Onion: 1 medium, diced – Adds flavor and depth to the soup.
- Garlic: 3 cloves, minced – Enhances the savory aroma and flavor.
- Beef Broth: 4 cups – Adds richness and depth to the soup.
- Heavy Cream: 1 cup – Creates a creamy texture.
- Cheddar Cheese: 1 cup, shredded (optional) – Adds richness and flavor.
- Salt and Pepper: To taste – For seasoning the soup.
- Cayenne Pepper (optional): 1/4 teaspoon – For a bit of heat (optional).
- Olive Oil: 1 tablespoon – For browning the ground beef.
Instructions
- Brown the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon as it cooks. Cook until the beef is browned and fully cooked, about 7-10 minutes. Remove any excess fat from the pan.
- Sauté the Onion and Garlic: In the same skillet, add the diced onion and sauté for 3-4 minutes, or until softened. Add the minced garlic and cook for another 1 minute, until fragrant.
- Prepare the Crockpot: Transfer the browned ground beef, sautéed onion, and garlic into the crockpot. Add the diced potatoes, beef broth, heavy cream, salt, pepper, and cayenne pepper (if using). Stir everything together to combine.
- Cook the Soup: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender and the flavors have melded together.
- Add the Cheese: About 30 minutes before serving, stir in the shredded cheddar cheese and allow it to melt into the soup.
- Serve and Enjoy: Once the soup is fully cooked, give it a final stir, taste, and adjust the seasoning if necessary. Serve the soup hot, topped with fresh herbs or additional cheese if desired.