On chilly evenings when you crave something warm and comforting, a bowl of Crockpot Creamy Potato & Hamburger Soup is the perfect solution. This hearty soup combines tender potatoes, savory hamburger meat, and a rich, creamy broth that soothes and satisfies. Made entirely in the crockpot, it’s an incredibly easy and convenient dish to prepare, allowing you to enjoy a delicious meal without much effort.
What makes Crockpot Creamy Potato & Hamburger Soup such a winner is its simplicity. With just a handful of ingredients—potatoes, ground beef, cream, and seasonings—you can create a flavor-packed soup that feels like a hug in a bowl. The best part is that it’s versatile. You can customize the ingredients to fit your family’s tastes, whether that means adding extra vegetables, spicing it up with a dash of cayenne pepper, or making it extra creamy with a generous amount of cheese.
The long, slow cooking time in the crockpot allows the flavors to meld together beautifully, making each spoonful rich and satisfying. Whether you’re serving it as a filling weeknight dinner or making it in advance for meal prep, Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food.
Why You’ll Love This Crockpot Creamy Potato & Hamburger Soup
There are several reasons why Crockpot Creamy Potato & Hamburger Soup will become a favorite in your home. First, it’s incredibly easy to make. The beauty of using a crockpot is that you can throw everything together in the morning, set it to cook, and come home to a warm, comforting meal without any extra effort. The slow cooking process infuses the potatoes, hamburger, and seasonings with deep flavor, making it a perfect dish for busy days.
Another reason this recipe stands out is its creamy texture. The combination of potatoes and cream creates a rich, velvety broth that coats each bite. The hamburger meat adds a savory depth, making the soup feel more substantial and filling. The balance of flavors is what makes this dish so satisfying, whether you serve it on its own or with a side of crusty bread.
Crockpot Creamy Potato & Hamburger Soup is also highly versatile. You can add extra vegetables like carrots, celery, or onions to enhance the flavor and nutritional content. You can also experiment with different types of cheese, or make it spicier by adding a kick of hot sauce or cayenne pepper. This soup is a comforting and customizable dish that can be enjoyed by everyone.
Recipe Details for Crockpot Creamy Potato & Hamburger Soup
Crockpot Creamy Potato & Hamburger Soup is a simple yet flavorful recipe that combines the classic ingredients of potato soup with the heartiness of hamburger meat. The beauty of this dish lies in its ability to come together with minimal prep while offering maximum flavor.
This soup typically starts with browning the ground beef in a skillet, allowing it to release its savory juices and enhance the overall flavor. Then, the beef is combined with diced potatoes, which absorb the rich broth as the soup simmers, becoming tender and comforting. The cream added to the broth creates a smooth, creamy texture, giving the soup a satisfying richness without feeling too heavy.
In terms of spices, this soup is versatile. It uses basic seasonings like garlic, salt, and pepper, but you can easily adjust the flavor profile by adding herbs such as thyme, rosemary, or parsley. For those who like a bit of heat, cayenne pepper or red pepper flakes can be added to spice things up. The long, slow cook time allows all the ingredients to marry perfectly, ensuring that each spoonful is bursting with flavor.
This Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food, and its flexibility makes it easy to cater to your family’s tastes.
Nutritional Information for Crockpot Creamy Potato & Hamburger Soup
Crockpot Creamy Potato & Hamburger Soup is not only rich and comforting but also provides essential nutrients that can make it a wholesome meal. Here’s a breakdown of the key nutritional components:
Ground Beef
Ground beef is the primary source of protein in this dish. It provides essential amino acids necessary for muscle repair and growth. Ground beef also contains iron, which is vital for red blood cell production and overall oxygen transport in the body. However, it’s important to note that ground beef can be high in saturated fat, especially if you use regular beef. To make the soup leaner, consider using ground turkey or lean ground beef.
Potatoes
Potatoes are the base of this soup, offering a good source of carbohydrates, which provide energy. They are also rich in vitamin C, potassium, and fiber. The potassium in potatoes helps regulate blood pressure, while the fiber aids in digestion and supports gut health. To increase the fiber content, you can leave the potato skins on, which adds even more nutrients.
Cream and Broth
The addition of cream creates a rich, velvety texture in the soup, but it also adds fat and calories. You can use a lighter cream or milk if you prefer a lower-fat version. The broth, whether chicken or beef, provides moisture and helps to bring all the flavors together. Opting for low-sodium broth can help reduce the salt content of the soup.
Cheese (Optional)
Some variations of Crockpot Creamy Potato & Hamburger Soup include cheese, such as cheddar or Parmesan. Cheese adds calcium, which is essential for bone health, and also contributes additional protein. However, cheese can also increase the calorie and fat content of the dish.
Vegetables (Optional)
Adding vegetables like carrots, celery, or onions to the soup enhances its nutritional value. Vegetables provide important vitamins and minerals, such as vitamin A, vitamin K, and folate. They also add fiber, which promotes digestive health.
Overall, Crockpot Creamy Potato & Hamburger Soup is a filling meal that combines protein, carbs, healthy fats, and essential vitamins and minerals. While it’s a hearty and indulgent dish, you can easily adjust the ingredients to suit your dietary needs.
Ingredients for Crockpot Creamy Potato & Hamburger Soup
To prepare Crockpot Creamy Potato & Hamburger Soup, gather the following ingredients:
- Ground Beef: 1 pound – Provides the main source of protein.
- Potatoes: 4 medium, peeled and diced – The base of the soup, offering a comforting texture.
- Onion: 1 medium, diced – Adds flavor and depth to the soup.
- Garlic: 3 cloves, minced – Enhances the savory aroma and flavor.
- Beef Broth: 4 cups – Adds richness and depth to the soup.
- Heavy Cream: 1 cup – Creates a creamy texture.
- Cheddar Cheese: 1 cup, shredded (optional) – Adds richness and flavor.
- Salt and Pepper: To taste – For seasoning the soup.
- Cayenne Pepper (optional): 1/4 teaspoon – For a bit of heat (optional).
- Olive Oil: 1 tablespoon – For browning the ground beef.
These simple ingredients combine to make a creamy, comforting soup that’s perfect for any time of year.
Equipment Needed for Crockpot Creamy Potato & Hamburger Soup
To prepare Crockpot Creamy Potato & Hamburger Soup, you’ll need the following equipment:
- Large Skillet: For browning the ground beef and sautéing the onions and garlic.
- Crockpot: The key to making this soup a one-pot dish that slowly cooks all the ingredients to perfection.
- Wooden Spoon: For stirring the soup and ensuring the ingredients are evenly mixed.
- Measuring Cups and Spoons: To accurately measure the ingredients.
- Knife and Cutting Board: For chopping the potatoes, onion, and garlic.
These tools will help you easily prepare and cook your Crockpot Creamy Potato & Hamburger Soup.
Pro Tips for Success with Crockpot Creamy Potato & Hamburger Soup
For the best results when making Crockpot Creamy Potato & Hamburger Soup, consider the following pro tips:
1. Brown the Ground Beef Thoroughly
When browning the ground beef, be sure to cook it until it’s well-browned. This caramelization adds depth of flavor to the soup, making it richer and more savory. Don’t rush this step; take your time to get the beef nice and browned.
2. Use Russet Potatoes for Creaminess
Russet potatoes are ideal for this soup because they break down easily during cooking, adding creaminess to the broth. If you want a chunkier texture, you can leave the potatoes in larger pieces or opt for a waxier potato variety like Yukon Gold, which holds its shape better.
3. Season the Soup Well
Don’t be afraid to season generously with salt, pepper, and cayenne pepper (if desired). Taste the soup before serving and adjust the seasoning as needed. The potatoes can absorb a lot of flavor, so it’s important to season throughout the cooking process.
4. Add Cheese for Extra Richness
For an extra creamy soup, stir in some shredded cheddar cheese towards the end of cooking. This will not only add flavor but also create a luxurious texture. If you’re looking for a sharper taste, try using a mix of cheddar and Parmesan.
5. Let It Simmer for Maximum Flavor
If you have the time, let the soup simmer on low for an extra hour or two. This will allow the flavors to meld together even more, creating a richer, more complex flavor.
By following these tips, you’ll ensure that your Crockpot Creamy Potato & Hamburger Soup turns out perfectly every time.
Instructions for Crockpot Creamy Potato & Hamburger Soup
- Brown the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon as it cooks. Cook until the beef is browned and fully cooked, about 7-10 minutes. Remove any excess fat from the pan.
- Sauté the Onion and Garlic: In the same skillet, add the diced onion and sauté for 3-4 minutes, or until softened. Add the minced garlic and cook for another 1 minute, until fragrant.
- Prepare the Crockpot: Transfer the browned ground beef, sautéed onion, and garlic into the crockpot. Add the diced potatoes, beef broth, heavy cream, salt, pepper, and cayenne pepper (if using). Stir everything together to combine.
- Cook the Soup: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender and the flavors have melded together.
- Add the Cheese: About 30 minutes before serving, stir in the shredded cheddar cheese and allow it to melt into the soup.
- Serve and Enjoy: Once the soup is fully cooked, give it a final stir, taste, and adjust the seasoning if necessary. Serve the soup hot, topped with fresh herbs or additional cheese if desired.
Recipe Variations
While Crockpot Creamy Potato & Hamburger Soup is delicious as written, here are some variations to consider:
1. Vegetarian Version
For a vegetarian version, replace the ground beef with plant-based meat or use hearty vegetables like mushrooms, lentils, or chickpeas. This variation keeps the soup rich and satisfying while offering a meat-free option.
2. Spicy Sausage Version
For added flavor and heat, swap the ground beef for spicy sausage. This variation will give the soup a nice kick and a savory depth that complements the creamy potatoes.
3. Add More Vegetables
Consider adding more vegetables like carrots, celery, or corn for a heartier soup. These vegetables add color, texture, and additional vitamins, making the soup even more nutritious.
4. Low-Fat Version
To make a lighter version of this soup, substitute the heavy cream with low-fat milk or a dairy-free option like coconut milk. You can also use lean ground turkey instead of beef.
5. Cheese Lovers’ Version
For extra richness, add a mix of cheeses like Monterey Jack, Parmesan, or Gruyère for a gooier, more indulgent soup.
Storage Instructions for Crockpot Creamy Potato & Hamburger Soup
Crockpot Creamy Potato & Hamburger Soup stores well for future meals:
Refrigeration
After the soup has cooled, store it in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave, adding a bit of broth or water to thin it out if needed.
Freezing
To freeze the soup, allow it to cool completely before transferring it to a freezer-safe container. Store for up to 2-3 months. Thaw the soup overnight in the refrigerator, then reheat on the stovetop or in the microwave.
Serving Suggestions for Crockpot Creamy Potato & Hamburger Soup
Crockpot Creamy Potato & Hamburger Soup is a filling meal on its own, but it pairs wonderfully with several sides:
- Garlic Bread: Serve with a crusty loaf of garlic bread for dipping into the creamy soup.
- Side Salad: A light green salad with a tangy vinaigrette offers a refreshing contrast to the rich soup.
- Roasted Vegetables: Roasted vegetables like Brussels sprouts or carrots provide a crispy texture that complements the softness of the soup.
- Cheese Croutons: For added crunch and flavor, top the soup with homemade or store-bought cheese croutons.
FAQs
- Can I use frozen potatoes? Yes, you can use frozen diced potatoes, but keep in mind that the texture might be slightly different. Frozen potatoes may release more moisture into the soup.
- Can I use a different type of meat? Yes, you can swap the ground beef for ground turkey, chicken, or even spicy sausage for a different flavor.
- Can I make this soup ahead of time? Absolutely! This soup is perfect for making ahead and refrigerating. It even tastes better the next day after the flavors have had more time to meld.
- How can I make this soup spicier? Add more cayenne pepper, red pepper flakes, or some chopped jalapeños for extra heat. You can also use spicy sausage for an added kick.
- Can I use a dairy-free option? Yes, you can substitute the heavy cream with coconut milk or almond milk and use dairy-free cheese to make it dairy-free.
Conclusion
Crockpot Creamy Potato & Hamburger Soup is a comforting, satisfying meal that’s perfect for any occasion. With its rich, creamy broth, tender potatoes, and savory ground beef, this soup is both indulgent and nourishing. It’s a wonderful dish to serve on a cold evening or to enjoy as a filling lunch or dinner.
The best part about this recipe is how easily it can be adapted to your tastes. You can add more vegetables, adjust the seasoning, or experiment with different types of meat to suit your preferences. Plus, the crockpot does all the hard work, allowing you to set it and forget it.
This Crockpot Creamy Potato & Hamburger Soup is sure to become a favorite in your recipe collection. With its hearty ingredients and simple preparation, it’s a dish that will bring comfort and joy to your table every time you make it.
PrintCrockpot Creamy Potato & Hamburger Soup Recipe
Description
Make this creamy and hearty Crockpot Creamy Potato & Hamburger Soup with simple ingredients. Perfect for cozy dinners or meal prep.
Ingredients
- Ground Beef: 1 pound – Provides the main source of protein.
- Potatoes: 4 medium, peeled and diced – The base of the soup, offering a comforting texture.
- Onion: 1 medium, diced – Adds flavor and depth to the soup.
- Garlic: 3 cloves, minced – Enhances the savory aroma and flavor.
- Beef Broth: 4 cups – Adds richness and depth to the soup.
- Heavy Cream: 1 cup – Creates a creamy texture.
- Cheddar Cheese: 1 cup, shredded (optional) – Adds richness and flavor.
- Salt and Pepper: To taste – For seasoning the soup.
- Cayenne Pepper (optional): 1/4 teaspoon – For a bit of heat (optional).
- Olive Oil: 1 tablespoon – For browning the ground beef.
Instructions
- Brown the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon as it cooks. Cook until the beef is browned and fully cooked, about 7-10 minutes. Remove any excess fat from the pan.
- Sauté the Onion and Garlic: In the same skillet, add the diced onion and sauté for 3-4 minutes, or until softened. Add the minced garlic and cook for another 1 minute, until fragrant.
- Prepare the Crockpot: Transfer the browned ground beef, sautéed onion, and garlic into the crockpot. Add the diced potatoes, beef broth, heavy cream, salt, pepper, and cayenne pepper (if using). Stir everything together to combine.
- Cook the Soup: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender and the flavors have melded together.
- Add the Cheese: About 30 minutes before serving, stir in the shredded cheddar cheese and allow it to melt into the soup.
- Serve and Enjoy: Once the soup is fully cooked, give it a final stir, taste, and adjust the seasoning if necessary. Serve the soup hot, topped with fresh herbs or additional cheese if desired.