Description
Crock Pot Teriyaki Chicken with tender chicken, savory teriyaki sauce, and effortless slow cooking. Deliciously comforting and perfect for a crowd!
Ingredients
Scale
- 2 pounds (900g) boneless, skinless chicken thighs (preferred) or breasts
- 1/2 cup (120ml) low-sodium soy sauce
- 1/4 cup (60ml) rice vinegar
- 1/3 cup (67g) brown sugar or 1/4 cup (85g) honey
- 2 tablespoons (30ml) sesame oil
- 4 cloves garlic, minced (about 2 tablespoons)
- 1 tablespoon (15g) fresh ginger, grated
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons (16g) cornstarch
- 1/4 cup (60ml) cold water
- Sesame seeds and sliced green onions for garnish
Instructions
- Step 1: Prepare the teriyaki sauce by combining soy sauce, rice vinegar, brown sugar (or honey), sesame oil, minced garlic, grated ginger, and red pepper flakes (if using) in a bowl. Whisk thoroughly until the sugar dissolves completely and the ingredients are well incorporated.
- Step 2: Pat the chicken pieces dry with paper towels to remove excess moisture. This step ensures better caramelization if you choose to brown the chicken. For additional flavor, lightly season the chicken with black pepper (avoid salt as the soy sauce provides enough).
- Step 3: Optional but recommended: Heat 1 tablespoon of oil in a large skillet over medium-high heat and brown the chicken pieces for 2-3 minutes per side. This creates flavor but isn’t necessary if you’re short on time.
- Step 4: Transfer the chicken to your slow cooker and pour the teriyaki sauce over the meat, ensuring all pieces are evenly coated. Cover with the lid and cook on LOW for 4-5 hours or HIGH for 2-3 hours. The chicken is done when it easily shreds with a fork.
- Step 5: About 30 minutes before serving, remove the chicken pieces to a plate. In a small bowl, create a cornstarch slurry by whisking together cornstarch and cold water until smooth.
- Step 6: Pour the slurry into the sauce remaining in the slow cooker, stirring well. Return the chicken to the slow cooker, coating each piece in the sauce. Cook on HIGH for an additional 20-30 minutes until the sauce thickens to a gorgeous, glossy consistency that clings to the chicken.
- Step 7: Just before serving your Crock Pot Teriyaki Chicken, sprinkle with sesame seeds and sliced green onions for a professional finish that adds texture and visual appeal.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 chicken thigh or breast
- Calories: 300 calories per serving
- Sugar: 10 grams
- Sodium: 800 mg
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 120 mg