Description
Try this delicious Crispy Salmon Bowls Recipe for a healthy and satisfying meal today. Discover how to make it at home!
Ingredients
Scale
- 1 1/2 pounds salmon fillets
- 1 tablespoon corn starch or arrowroot powder
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1/2 teaspoon ginger powder
- 1 tablespoon sesame seeds
- 2 cups cooked white rice
- 1 tablespoon rice Grape juice vinegar
- 1/3 teaspoon sea salt
- 1 large avocado, cubed
- 2 to 3 Persian cucumbers, sliced
- 1 carrot, shredded
- 3 green onions, diced
- Optional toppings – spicy mayo, chopped nori paper, white and black sesame seeds
Instructions
- Step 1: Cook the rice according to package directions and combine it with the rice Grape juice vinegar and sea salt.
- Step 2: Meanwhile, gently remove the salmon skin from the fillets by pulling on it with your fingers, then cut the fillets into bite-size pieces.
- Step 3: Place the salmon pieces in a large bowl and toss with the cornstarch to coat.
- Step 4: Heat the sesame oil in a large skillet over medium-high heat. Once hot, add the salmon so that it’s in a single layer. Flip the salmon after 3 minutes of cooking and continue flipping until all sides are crisped, about 5 to 6 minutes.
- Step 5: While salmon is cooking, combine the soy sauce, honey, ginger powder, and sesame seeds in a small bowl. Whisk to combine until the honey is fully dissolved into the sauce.
- Step 6: Pour the sauce into the skillet with the salmon and toss to coat each salmon piece. Allow the salmon to cook for another minute or two until the sauce sticks to each piece of salmon.
- Step 7: Split the salmon, rice, avocado, cucumbers, carrots, and green onions between four bowls. Top with an optional drizzle of spicy mayo*, slices of nori paper, and additional black and white sesame seeds.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg