Description
Indulge in a comforting bowl of Creamy Parmesan Italian Sausage Ditalini Soup. Discover the ultimate recipe for a cozy night in.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy, based on preference)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach (or kale)
- 1 cup ditalini pasta (or other small pasta)
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- Olive oil (for sautéing)
- Optional: Crushed red pepper flakes for heat “New family favorite! This Creamy Parmesan Italian Sausage Ditalini Soup was so flavorful and ridiculously easy. Crowd-pleaser for sure.” SOFIA
Instructions
- Step 1: Brown the sausage: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5–7 minutes.
- Step 2: Sauté the aromatics: Add the chopped onion and garlic to the pot with the sausage. Sauté for 2–3 minutes, or until fragrant and the onions are softened. ezstandalone.cmd.push(function () { ezstandalone.showAds(114); });.
- Step 3: Add broth and tomatoes: Pour in the chicken broth and canned diced tomatoes, including their juice. Stir in the Italian seasoning and bring the soup to a simmer.
- Step 4: Cook the pasta: Add the ditalini pasta to the pot and cook according to package instructions, about 8–10 minutes, until the pasta is tender.
- Step 5: Finish the soup: Lower the heat to medium-low. Stir in the heavy cream, grated Parmesan cheese, and fresh spinach. Cook for an additional 2–3 minutes, or until the spinach is wilted and the soup is creamy. Season with salt and pepper to taste. ezstandalone.cmd.push(function () { ezstandalone.showAds(115); });.
- Step 6: Serve: Ladle the soup into bowls, top with extra Parmesan cheese, and a drizzle of olive oil if desired.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg