Description
Indulge in the savory flavors of Creamy Garlic Shrimp. Discover the recipe for this mouthwatering dish now!
Ingredients
Scale
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
For the Sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic (minced or pureed)
- 1 cup heavy cream (or half-and-half)
- 1/2 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (for heat, optional)
- Salt and pepper, to taste
Instructions
- Step 1: Season the Shrimp:
● In a bowl, toss shrimp with paprika, salt, and pepper. (Make sure it’s well coated.).
Step 2: Sear the Shrimp:
● Set your stove to medium-high heat. Add olive oil in a large skillet. Let it get hot for a minute.
● Add shrimp and cook for 2-3 minutes. While cooking, flip each side until cooked through. Remove from skillet and set aside.
Step 3: Make the Creamy Sauce:
● Reduce heat to medium and melt butter in the same skillet.
● Next, add the minced garlic and sauté for about 1 minute until fragrant.
● Stir in chicken broth and simmer for 2-3 minutes to reduce slightly. (Now, the aroma should get your stomach growling.)
Step 4: Add Cream and Cheese:
● Pour in heavy cream and stir thoroughly
● Add Parmesan cheese, Italian seasoning, and red pepper flakes to the skillet.
● Simmer for 3-4 minutes until sauce thickens.
Step 5: Combine & Serve:
● Return the cooked shrimp to the skillet, coating them in the creamy sauce.
● Simmer on low heat for another 2 minutes until heated through.
Step 6: Garnish & Enjoy:
● Sprinkle with fresh parsley
● Pair it with pasta, rice, or crusty bread for a complete meal.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg