Description
Make delicious Chicken Meatballs with this easy recipe. Perfect for any meal, these meatballs are healthy, flavorful, and versatile!
Ingredients
Scale
- 1 pound ground chicken
- ½ cup breadcrumbs (or almond flour for a gluten-free version)
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil (for pan-frying, optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) if you’re baking the meatballs.
- Mix the Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, pepper, and fresh parsley. Mix the ingredients together until just combined—be careful not to overmix.
- Form the Meatballs: Using your hands or a small ice cream scoop, form the mixture into meatballs about 1 to 1 ½ inches in diameter. Place them on a parchment-lined baking sheet, leaving space between each meatball.
- Bake or Pan-Fry the Meatballs:
- Baking Method: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are golden brown and fully cooked through.
- Pan-Frying Method: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the meatballs for 4-5 minutes per side, or until golden brown and cooked through.
- Serve: Once the meatballs are cooked, remove them from the oven or skillet and let them rest for a few minutes. Serve hot with your favorite sauce, pasta, or on their own with a dipping sauce.