Breakfast Sausage Crescent Rolls

Nothing says comfort like breakfast sausage crescent rolls, a delicious combination of flaky, buttery pastry and savory sausage. These rolls are perfect for breakfast, brunch, or even a quick snack. What makes this dish so special is its simplicity and versatility—packed with protein from the sausage, it pairs beautifully with scrambled eggs or a fresh fruit salad. In this article, you’ll learn how to make these scrumptious breakfast sausage crescent rolls from scratch, with tips on making them even more flavorful and satisfying.

Why You’ll Love This Recipe

Breakfast sausage crescent rolls are an excellent way to start your day. The soft, buttery crescent roll dough is perfectly complemented by the savory richness of the breakfast sausage, creating a satisfying and flavorful bite in every mouthful. The combination of textures—flaky pastry and juicy sausage makes these rolls irresistibly delicious. Not only is this recipe easy to prepare, but it’s also highly adaptable. You can use different types of sausage, add cheese for extra richness, or even experiment with herbs and spices for a personal touch.

Whether you’re serving these rolls for a lazy weekend breakfast or making them for a holiday brunch, they’re sure to impress. They can be prepared in just a few simple steps, making them the perfect choice for those who want a hearty, flavorful dish without spending hours in the kitchen. These sausage crescent rolls are not just tasty but also very customizable, allowing you to adjust the seasoning and filling according to your taste.

Recipe Details

Breakfast sausage crescent rolls have quickly become a popular choice for breakfast and brunch. The origin of this dish can be traced to the classic crescent roll, a pastry that dates back to the 17th century in Austria. The crescent roll itself is a light, buttery dough that is rolled into a crescent shape, resulting in its signature flakiness. The idea of filling it with sausage brings together the heartiness of meat with the delicate texture of the pastry.

In this recipe, the sausage is cooked and crumbled before being wrapped in the crescent roll dough. Some variations of this dish might also include scrambled eggs, cheese, or herbs to add even more flavor. The rolls bake to a golden perfection, with the savory sausage flavor complemented by the rich, flaky dough. This dish is perfect for those who want a satisfying meal without the complexity of traditional pastries or breakfast casseroles.

This recipe is simple but very effective—allowing you to whip up a batch in just 30 minutes or less. Whether you’re serving it for a casual family breakfast or entertaining guests, these breakfast sausage crescent rolls will undoubtedly steal the spotlight.

Nutritional Information

Breakfast sausage crescent rolls are a hearty, filling dish that provides a good amount of protein, fats, and carbohydrates. A single roll typically contains around 250-300 calories, depending on the type of sausage and cheese used. The sausage provides protein and fat, which are essential for energy and muscle building. The crescent dough adds carbohydrates and a small amount of fat, contributing to the dish’s satisfying and indulgent quality.

While this dish is rich and flavorful, it’s important to be mindful of its calorie content. You can lighten the recipe by using a lower-fat sausage, or opting for a whole-wheat crescent roll to boost the fiber content. You can also experiment with a reduced-fat cheese for a lighter option while still retaining the creamy texture. For those following a keto or low-carb diet, you can substitute the crescent dough with a low-carb dough or even wrap the sausage in lettuce leaves instead.

Overall, breakfast sausage crescent rolls provide a satisfying balance of macronutrients, making them an excellent choice for a filling breakfast or brunch. It’s a simple, well-rounded meal that can be made even more nutritious by adding a side of fruit or vegetables.

Ingredients

For the Crescent Roll Dough:

• 1 can (8 oz) refrigerated crescent roll dough
• 1 tablespoon olive oil (for greasing the baking sheet)

For the Sausage Filling:

• 1 lb breakfast sausage (mild, spicy, or flavored)
• 1/4 cup shredded cheddar cheese (optional, for extra richness)
• 1/4 cup finely chopped onions (optional, for added flavor)
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional, for extra flavor)

For Optional Garnish:

• Fresh parsley, chopped (for garnish)
• Additional cheese for topping (optional)

The ingredients for breakfast sausage crescent rolls are simple but packed with flavor. The refrigerated crescent roll dough provides the perfect, buttery base for wrapping the sausage filling, creating that irresistible flakiness. You can adjust the sausage filling based on your taste preferences—whether you want a classic mild breakfast sausage or prefer a spicier version for a little heat. Adding cheese and onions to the sausage mixture is optional but adds extra richness and depth of flavor.

For garnish, fresh parsley provides a vibrant pop of color, while a sprinkle of additional cheese can turn these rolls into a cheesy delight. The beauty of this recipe lies in its simplicity, allowing you to customize it to suit your preferences.

Equipment Needed

To prepare breakfast sausage crescent rolls, you’ll need the following equipment:

• A large skillet for cooking the sausage
• A baking sheet for baking the rolls
• A spoon for mixing and filling the dough
• A sharp knife for chopping the sausage and other fillings
• A pastry brush (optional, for brushing with olive oil)

The skillet is essential for cooking and crumbling the sausage to create the perfect filling. A baking sheet is necessary for baking the crescent rolls, and parchment paper can be used to prevent them from sticking. A sharp knife will make quick work of chopping the onions and any other filling ingredients, while a pastry brush helps coat the dough with olive oil for a golden finish.

Pro Tips For Success

1. Use Fresh Sausage: For the best flavor, choose high-quality fresh breakfast sausage. You can use mild or spicy sausage depending on your preference, or try adding a blend of different sausages for extra flavor.
2. Do Not Overfill: Be careful not to overfill the crescent rolls with sausage. Too much filling can cause the rolls to burst open while baking. A spoonful of filling per roll is usually enough.
3. Seal the Edges Well: After rolling the dough around the sausage, pinch the edges together to seal the rolls. This will help them maintain their shape and prevent the filling from leaking out during baking.
4. Add Cheese for Extra Creaminess: If you like cheesy sausage rolls, add a generous amount of shredded cheddar cheese to the sausage mixture. This will melt and create a creamy texture that pairs perfectly with the sausage.
5. Brush with Olive Oil: Brushing the crescent rolls with olive oil before baking will help them develop a golden, crispy crust that enhances both flavor and texture.

Instructions

1. Prepare the Sausage Filling: Heat a large skillet over medium heat. Add the breakfast sausage and cook, breaking it up into small pieces with a spoon. Cook until the sausage is browned and cooked through. If you’re adding onions, sauté them in the pan until softened, about 3-4 minutes. Season the sausage with black pepper and garlic powder to taste. Once cooked, drain any excess fat and set the sausage mixture aside to cool slightly.
2. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
3. Assemble the Rolls: Open the can of crescent roll dough and unroll it on a flat surface. Separate the dough into individual triangles. Spoon a small amount of the sausage mixture onto each triangle, adding a pinch of shredded cheese if desired. Roll up each triangle, starting from the wider end and rolling towards the tip, ensuring that the sausage is wrapped tightly.
4. Bake the Rolls: Place the rolled-up crescent rolls on the prepared baking sheet. Brush the tops of the rolls with olive oil for a golden, crisp finish. Bake for 12-15 minutes, or until the rolls are golden brown and puffed up.
5. Serve and Garnish: Once baked, remove the rolls from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for added flavor and color. Serve warm with your favorite breakfast sides.

Recipe Variations

1. Add Eggs: For a more filling breakfast, add scrambled eggs to the sausage mixture before wrapping it in the crescent dough. This creates a delicious breakfast sandwich in pastry form.
2. Use Different Sausages: While breakfast sausage is the traditional choice, you can experiment with different types of sausage, such as chorizo, Italian sausage, or even turkey sausage for a lighter option.
3. Add Veggies: If you want to boost the nutritional value, add sautéed spinach, bell peppers, or mushrooms to the sausage mixture. These vegetables will add flavor and texture to the rolls.
4. Make Mini Rolls: For smaller, bite-sized rolls, cut the crescent dough triangles into smaller pieces and adjust the baking time accordingly. These are perfect for parties or snacking.

Storage Instructions

Breakfast sausage crescent rolls can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply place the rolls in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through. For longer storage, freeze the rolls individually in a freezer-safe container for up to 1 month. To reheat from frozen, bake at 350°F (175°C) for 10-12 minutes.

Serving Suggestions

These breakfast sausage crescent rolls are perfect on their own, but they also pair well with a variety of sides. Serve them with scrambled eggs, a fresh fruit salad, or crispy bacon for a complete breakfast. If you’re hosting a brunch, these rolls can be served alongside other breakfast pastries or a vegetable frittata for a well-rounded spread.

FAQs

1. Can I make these rolls ahead of time?
   Yes, you can prepare the rolls the night before and refrigerate them overnight. Bake them fresh in the morning for a quick breakfast.
2. Can I freeze these sausage rolls?
   Yes, you can freeze the rolls before or after baking. Wrap them tightly in plastic wrap and foil, then store in a freezer-safe container for up to 1 month. Reheat as needed.
3. What can I add to the filling to enhance the flavor?
   You can add herbs like thyme or sage to the sausage filling, or experiment with adding a bit of hot sauce or mustard for extra flavor.
4. Can I make these rolls without sausage?
   Yes, you can use alternatives like cooked ground turkey, chicken sausage, or even vegetarian sausage to make these rolls without pork.
5. How do I make the dough from scratch?
   If you want to make your dough from scratch, you’ll need ingredients like flour, yeast, butter, and milk. The dough should be rolled out, shaped into triangles, and filled with your sausage mixture before baking.

Conclusion

Breakfast sausage crescent rolls are a savory, satisfying treat that combines rich sausage with buttery pastry for a delightful breakfast or brunch. With just a few simple ingredients and some time, you can create a delicious and customizable dish that’s sure to be a hit with family and friends. Whether you’re serving them for a busy morning or a special occasion, these rolls are a perfect choice to start the day.

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