Description
Looking for a cozy dinner idea? Try this delicious White Chicken Chili recipe tonight! Discover the perfect blend of flavors in every bite.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small yellow onion (, chopped (about ½ cup)
- 2 garlic cloves (, finely minced (or 1 ½ teaspoons garlic powder)
- 2 1/2 cups low-sodium chicken broth
- 2 4 oz cans diced green chilies
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon paprika
- 1/2 small lime (, juice from)
- Salt and freshly ground black pepper (, to taste)
- 2 15 oz cans great northern beans
- 1 cup sour cream (or plain Greek yogurt)
- 1 cup corn ((frozen or fresh))
- 2 heaping cups cooked chicken (, shredded (rotisserie or left-over chicken*))
- Fresh cilantro
- Shredded cheese
- Tortilla chips
- Green onions
- Avocado
Instructions
- Step 1: Heat olive oil in a large (5-6 quart) pot over medium-high heat. Add onion and sauté until softened, 3-5 minutes. Add garlic and cook for 30 seconds.
- Step 2: Add chicken broth, green chilies, cumin, cayenne, paprika, oregano, lime juice and season with salt and pepper to taste.
- Step 3: Drain and rinse beans in a strainer.
- Step 4: Measure out a big ladleful of the beans and add to a food processor with a splash of broth from the soup. Puree until smooth (this step is optional but helps to yield the creamy and thick texture we want from this chili!) .
- Step 5: Add pureed beans, whole beans and corn to the soup pot. Bring the mixture to a simmer and cook, uncovered, for 15 to 30 minutes.
- Step 6: Remove from heat and stir in sour cream and cooked chicken.
- Step 7: Serve garnished with cilantro, shredded cheese, avocado slices and tortilla chips if desired.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg