Description
Try this Whipped Shortbread Cookies recipe for a light, melt-in-your-mouth treat with buttery flavor. Perfect for any occasion!
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon vanilla extract
- ¼ teaspoon salt (optional, for a more balanced flavor)
- Optional toppings: colored sugar, sprinkles, or chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Dough: In a large mixing bowl, beat the softened butter and powdered sugar using an electric mixer until light and fluffy. This should take about 3-5 minutes. Add the vanilla extract and mix well.
- Add the Dry Ingredients: Sift together the all-purpose flour and cornstarch in a separate bowl. Gradually add the dry ingredients to the butter mixture, mixing just until combined. The dough should be soft and slightly sticky.
- Scoop the Dough: Using a cookie scoop or tablespoon, portion the dough into uniform balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies should still be soft in the center.
- Cool the Cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.