Description
Indulge in the delicious flavors of Vegan Jamaican Sweet Potato Pudding. Discover the perfect recipe for a sweet treat.
Ingredients
Scale
- 2 pounds sweet potato ((aka batata) *See Notes)
- 1 14-ounce can coconut milk
- 1 cup coconut palm sugar
- 1 teaspoon ginger (freshly grated)
- 1 teaspoon vanilla
- 1 cup gluten-free all purpose flour (or brown rice flour)
- 1/2 teaspoon cinnamon (optional)
- 1/2 teaspoon nutmeg (optional)
- 1/4 teaspoon sea salt
- 1/2 cup coconut milk
- 1 tablespoon coconut sugar
- 1/4 teaspoon vanilla
- 1 pinch cinnamon (optional)
Instructions
- Step 1: Preheat oven 375℉. Grease a 9-inch round baking pan. Set aside.
- Step 2: Peel sweet potatoes and roughly chop. Grate using the grater or a food processor in batches. If using a food processor or blender, add some coconut milk to help process.
- Step 3: Transfer grated sweet potatoes to a large bowl, add coconut milk, coconut palm sugar, spices and salt.
- Step 4: Stir in flour to form a mostly smooth batter.
- Step 5: Pour batter into cake pan and bake for 45 minutes.
- Step 6: Combine all topping ingredients in a small bowl and pour evenly on the top of the pudding.
- Step 7: Return pudding to oven and bake for another 45 minutes or until top is golden brown.
- Step 8: Delicious served alone or with coconut whipped cream.
- Step 9: Please double the flour if using the regular American sweet potato variety.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg