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Unstuffed Beef Egg Roll Stir Fry

Unstuffed Beef Egg Roll Stir Fry


Description

Skip the takeout! This Unstuffed Beef Egg Roll Stir Fry gives you all the flavor of your favorite appetizer in a quick, one-pan dinner that’s ready in 20 minutes flat.


Ingredients

Scale
  • 1 lb (454g) lean ground beef
  • 1 medium onion, finely diced (about 1 cup)
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 small head cabbage, shredded (about 6 cups)
  • 2 medium carrots, julienned or shredded (about 1 cup)
  • 3 green onions, thinly sliced
  • 3 tbsp soy sauce (low-sodium preferred)
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp sriracha or chili garlic sauce (optional, for heat)
  • Salt and pepper to taste
  • 1 tbsp cooking oil (vegetable or avocado oil work well)

Instructions

  1. Prepare all ingredients: shred cabbage, julienne carrots, dice onion, mince garlic, grate ginger, and slice green onions.
  2. Heat a large skillet or wok over medium-high heat. Add cooking oil and brown the ground beef, breaking it into small pieces. Season with salt and pepper and cook until no longer pink, about 5-7 minutes.
  3. Add diced onion to the beef and cook for 2-3 minutes until translucent. Add garlic and ginger, stirring for 30 seconds until fragrant.
  4. Add shredded cabbage and carrots to the skillet. Toss everything together and cook for 3-5 minutes, stirring occasionally, until cabbage starts to wilt but still has some crunch.
  5. Pour soy sauce, sesame oil, rice vinegar, and sriracha (if using) over the mixture. Toss to distribute flavors evenly and cook for another 1-2 minutes.
  6. Remove from heat, sprinkle with sliced green onions, and serve hot. For extra flavor, drizzle with a little additional sesame oil just before serving.