Imagine sinking your teeth into a perfectly crispy pizza crust topped with creamy, garlicky tzatziki sauce and tender, juicy chicken. The Tzatziki Chicken Pizza brings together the beloved flavors of Greek cuisine with classic pizza comfort in a harmonious fusion that will transport your taste buds straight to the Mediterranean. This innovative twist on traditional pizza combines tangy yogurt sauce, aromatic herbs, and succulent chicken for a refreshing yet satisfying meal option that’s perfect for any night of the week. You’ll learn how to create this unique pizza from scratch, balancing bold flavors and textures for an unforgettable dining experience.

Why You’ll Love This Recipe

The Tzatziki Chicken Pizza isn’t just another pizza recipe—it’s a culinary adventure that combines the best of two beloved food traditions. The contrast between the warm, crispy crust and the cool, creamy tzatziki creates a sensory experience that’s truly addictive. Each bite delivers a perfect balance of textures: the satisfying chew of freshly baked dough, the tender morsels of marinated chicken, the crisp freshness of cucumber, and the smooth richness of the yogurt-based sauce.

What makes this pizza particularly special is its versatility and freshness. Unlike heavy, cheese-laden pizzas that can leave you feeling weighed down, this Mediterranean-inspired creation is refreshingly light while still being completely satisfying. The bright flavors of lemon, dill, and garlic in the tzatziki complement the savory chicken perfectly, creating a harmony that’s both sophisticated and comforting.

Best of all, despite its impressive flavor profile, this Greek chicken pizza comes together with surprising ease. The components can be prepared ahead of time, making it perfect for both casual weeknight dinners and special entertaining occasions.

Ingredients

For the Pizza Dough:

2¼ cups (280g) all-purpose flour – provides the perfect structure for a crispy yet chewy crust
1 tsp instant yeast – activates quickly for reliable rising
1 tsp sugar – helps feed the yeast for proper fermentation

1 tsp salt – enhances flavor of the dough
¾ cup (180ml) warm water (about 110°F/43°C) – activates the yeast
2 tbsp (30ml) olive oil – adds richness and tenderness

For the Tzatziki Sauce:

1 cup (240g) Greek yogurt (full-fat for best texture) – creates the creamy base
1 medium cucumber, seeded and grated (about 1 cup) – adds fresh crunch

2 cloves garlic, minced – provides signature aromatic flavor
1 tbsp fresh lemon juice – adds brightness
2 tbsp fresh dill, chopped – contributes authentic Greek flavor

1 tbsp olive oil – adds richness
½ tsp salt – balances flavors

For the Toppings:

2 boneless, skinless chicken breasts (about 1 lb/450g) – provides protein and substance
2 tbsp olive oil – for marinating
2 tbsp Greek seasoning (or 1 tsp each dried oregano, garlic powder, and dried mint) – creates authentic flavor

½ red onion, thinly sliced – adds color and zesty flavor
½ cup cherry tomatoes, halved – provides juicy bursts of acidity
¼ cup kalamata olives, pitted and sliced – contributes salty, briny notes

½ cup crumbled feta cheese – adds creamy, tangy finish
Fresh dill and mint for garnish – brightens the finished pizza

Pro Tips

Master the Perfect Dough

For the ultimate Tzatziki Chicken Pizza experience, allow your dough to rest properly. After mixing and kneading, let it rise at room temperature for at least 1 hour, then refrigerate overnight if possible. This slow fermentation develops complex flavors and improves texture significantly. When ready to bake, ensure your dough comes to room temperature for 30 minutes before stretching—this prevents it from shrinking back and makes handling easier. A properly rested dough will give you that coveted combination of crispy exterior and chewy interior.

Prevent Soggy Pizza Syndrome

The secret to keeping your Tzatziki Chicken Pizza perfectly crisp lies in moisture management. Since tzatziki contains cucumber, which releases water, take time to properly drain it. After grating the cucumber, place it in a clean kitchen towel and squeeze firmly to remove excess moisture. Additionally, apply the tzatziki sauce after baking the pizza, not before. Pre-bake your crust with just the chicken and vegetables for about 10-12 minutes, then add the tzatziki as a cool, creamy topping when the pizza comes out of the oven.

Enhance Chicken Flavor

For truly memorable chicken on your pizza, marinate it for at least 2 hours or ideally overnight. The combination of olive oil, lemon juice, garlic, and Greek herbs penetrates the meat for maximum flavor. Cook and slice the chicken before adding it to the pizza, and consider slightly undercooking it initially, as it will continue cooking during the pizza baking process. This two-stage cooking ensures juicy, flavorful chicken that integrates perfectly with your Mediterranean chicken pizza.

Instructions

Step 1: Prepare the Dough

In a large bowl, combine the flour, yeast, sugar, and salt, mixing well to distribute the ingredients evenly. Make a well in the center and pour in the warm water and olive oil. Using a wooden spoon, mix until a shaggy dough forms. Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. The dough should spring back when lightly pressed with your finger. Shape into a ball, place in an oiled bowl, cover with plastic wrap, and let rise in a warm spot for 1-2 hours until doubled in size.

Step 2: Make the Tzatziki Sauce

While the dough rises, prepare your tzatziki sauce. After grating the cucumber, place it in a clean kitchen towel and squeeze firmly to remove excess moisture—this is crucial for preventing a watery sauce! In a medium bowl, combine the drained cucumber with Greek yogurt, minced garlic, lemon juice, chopped dill, olive oil, and salt. Stir well to combine, then refrigerate for at least 30 minutes to allow the flavors to meld. This cooling time makes the tzatziki even more refreshing on your Tzatziki Chicken Pizza.

Step 3: Prepare the Chicken

Cut the chicken breasts into thin strips and place them in a bowl. Add the olive oil, Greek seasoning, a pinch of salt, and a squeeze of lemon juice. Toss to coat evenly and let marinate for at least 30 minutes (longer if possible). Heat a skillet over medium-high heat and cook the chicken strips for 4-5 minutes until just cooked through. Set aside to cool slightly, then slice into bite-sized pieces. The slightly charred edges will add wonderful flavor to your Tzatziki Chicken Pizza.

Step 4: Assemble and Bake the Pizza

Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside. Once the dough has risen, punch it down and divide it in half if making two smaller pizzas. On a piece of parchment paper dusted with cornmeal or flour, stretch or roll the dough into a 12-14 inch circle, creating a slightly thicker rim around the edge. Brush the surface lightly with olive oil and pre-bake for 5 minutes. Remove from the oven, then top with the cooked chicken pieces, sliced red onion, cherry tomatoes, and kalamata olives (hold the tzatziki and feta for now).

Step 5: Finish Baking and Garnish

Return the pizza to the hot oven and bake for another 8-10 minutes until the crust is golden brown and crispy. Once done, remove from the oven and immediately sprinkle with crumbled feta cheese, allowing it to slightly melt from the residual heat. Let the pizza cool for 2-3 minutes, then spread a generous layer of the chilled tzatziki sauce over the top. Finish with a sprinkle of fresh dill and mint leaves. Slice your Tzatziki Chicken Pizza into wedges and serve immediately while the contrast between the warm pizza and cool tzatziki is at its most delightful.

Variations

Vegetarian Tzatziki Pizza

Transform this Tzatziki Chicken Pizza into a vegetarian delight by replacing the chicken with roasted vegetables. Thinly sliced zucchini, bell peppers, and eggplant marinated in the same Greek seasoning and olive oil, then roasted until caramelized, make a fantastic plant-based alternative. The roasting process concentrates the vegetables’ natural sweetness, creating a deeply flavorful base that pairs beautifully with the cool tzatziki. For added protein, consider adding chickpeas tossed in Greek seasoning and roasted until slightly crispy.

Spicy Tzatziki Chicken Pizza

For those who enjoy heat, create a spicy version of this Tzatziki Chicken Pizza by incorporating harissa or red pepper flakes into both the chicken marinade and the tzatziki sauce. Add thinly sliced jalapeños as a topping, and consider mixing a touch of sriracha into the tzatziki for a fusion twist. The contrast between the spicy elements and the cooling yogurt creates an exciting flavor dynamic that adds complexity to the original recipe while maintaining its Mediterranean roots.

Breakfast Tzatziki Pizza

Turn this Tzatziki Chicken Pizza into a morning meal by using the same base but swapping chicken for a combination of crumbled breakfast sausage and scrambled eggs. Add the tzatziki after baking, then top with fresh diced tomatoes and a sprinkle of za’atar seasoning. This breakfast variation makes for a protein-rich start to your day with all the Mediterranean flavors that make the original recipe so special.

Storage and Serving

The Tzatziki Chicken Pizza is best enjoyed fresh, when the contrast between the warm crust and cool tzatziki is most pronounced. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. For best results, store the tzatziki sauce separately from the pizza base and reassemble when ready to eat. To reheat, warm the pizza portion in a 350°F (175°C) oven for 5-7 minutes until heated through, then top with the cold tzatziki sauce.

For an elegant serving presentation, place the whole pizza on a wooden board with sprigs of fresh herbs around the edges. Drizzle a little extra-virgin olive oil over the top and add a final sprinkle of flaky sea salt to enhance all the flavors. This Tzatziki Chicken Pizza pairs beautifully with a crisp Greek salad and a light, citrusy white wine like Assyrtiko or Sauvignon Blanc.

For a complete Mediterranean feast, serve alongside small dishes of hummus, tabbouleh, and warm pita bread. This creates a mezze-style spread that’s perfect for casual entertaining or family dinners. The bright, fresh flavors of the pizza complement these traditional sides perfectly, creating a cohesive and satisfying meal experience.

FAQs

Can I make the dough ahead of time?
Absolutely! The dough for Tzatziki Chicken Pizza can be made up to 3 days ahead and stored in the refrigerator. Simply place it in an airtight container after the first rise. The slow, cold fermentation actually improves flavor and texture. You can also freeze the dough for up to 3 months – just thaw overnight in the refrigerator before using.

Why is my tzatziki sauce watery?
The most common reason for watery tzatziki is not removing enough moisture from the cucumber. Make sure to thoroughly squeeze the grated cucumber in a clean kitchen towel. Additionally, using full-fat Greek yogurt rather than regular yogurt helps create a thicker, creamier sauce for your Tzatziki Chicken Pizza.

Can I use store-bought pizza dough?
Yes, pre-made pizza dough works well for this recipe if you’re short on time. Look for fresh dough at your local grocery store or pizzeria for the best results. Allow it to come to room temperature before stretching for easier handling.

How can I make this recipe gluten-free?
For a gluten-free version of Tzatziki Chicken Pizza, substitute the regular flour with a gluten-free flour blend designed for pizza or bread making. Alternatively, use a pre-made gluten-free pizza crust. The toppings and tzatziki sauce are naturally gluten-free.

Can I grill this pizza instead of baking it?
Absolutely! Grilling adds a wonderful smoky flavor to the Tzatziki Chicken Pizza. Prepare a grill for medium-high heat, stretch the dough, oil one side and place it oil-side down on the grill. Cook for 2-3 minutes until grill marks appear, then flip, add toppings to the grilled side, close the lid, and cook for another 3-5 minutes until done.

Conclusion

This Tzatziki Chicken Pizza is comfort food at its finest — a brilliant marriage of Greek flavors and Italian tradition that creates something entirely new and crave-worthy. It’s the kind of dish that brings unexpected delight to pizza night, offering a lighter, fresher alternative that doesn’t sacrifice satisfaction. Whether you’re looking to expand your culinary horizons or simply want to enjoy a pizza that feels special without being complicated, this Mediterranean-inspired creation delivers on all fronts. The contrast of cool, creamy tzatziki against a hot, crispy crust makes for an unforgettable meal that’s sure to become a new favorite in your recipe collection.

Tzatziki Chicken Pizza