Description
Discover the mouthwatering taste of The Godfather Sicilian Lasagna recipe. Level up your pasta game with this authentic dish. Try it today!
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 (28 ounce) cans crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 pound lasagna noodles
- 32 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 large eggs, beaten
- Fresh basil leaves for garnish
Instructions
- Step 1: Brown the ground beef and beef in a skillet over medium-high heat. Drain excess grease. Add onion and garlic, and cook until softened.
- Step 2: Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for at least 30 minutes.
- Step 3: Cook lasagna noodles according to package directions until al dente. Drain and lay flat.
- Step 4: In a bowl, mix ricotta, beaten eggs, and half a cup of Parmesan cheese.
- Step 5: Preheat oven to 375°F (190°C). Spread a layer of meat sauce in a baking dish, followed by layers of noodles, ricotta mixture, mozzarella, and meat sauce. Repeat layers and finish with meat sauce and cheese.
- Step 6: Cover with foil and bake for 30 minutes, then remove foil and bake an additional 15-20 minutes until cheese is bubbly. Let rest before serving.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg