Thai Peanut Chicken Wraps

Imagine biting into a Thai Peanut Chicken Wrap that’s bursting with savory-sweet flavors, crunchy textures, and aromatic Thai-inspired seasonings. These delicious wraps combine tender chicken, crisp vegetables, and a rich, creamy peanut sauce that delivers the perfect balance of sweet, salty, and spicy notes in every bite. Thai Peanut Chicken Wraps are the ultimate handheld meal that brings exotic Thai flavors to your table in just minutes. You’ll learn how to create these satisfying wraps with simple ingredients, master the perfect peanut sauce, and discover ways to customize them for any dietary preference.

Why You’ll Love This Recipe

These Thai Peanut Chicken Wraps are about to become your new favorite meal-prep solution and weeknight dinner hero. The combination of textures is what makes these wraps truly special – tender chunks of chicken nestled against crispy cabbage and carrots, with crunchy peanuts adding unexpected pops of texture in every bite. The star of the show is undoubtedly the homemade peanut sauce that coats everything in creamy, umami-rich goodness.

What’s particularly wonderful about these Thai chicken wraps is their versatility. They’re substantial enough for dinner but perfect for lunch on the go. The entire recipe comes together in under 30 minutes, making it ideal for busy weeknights when you want something that tastes like it took hours to prepare but actually requires minimal effort. The flavor profile is complex enough to impress guests but approachable enough that even picky eaters tend to enjoy them.

Best of all, these wraps deliver authentic Thai-inspired flavors using ingredients you can find at any grocery store – no special trips to specialty markets required!

Ingredients List for the Thai Peanut Chicken Wraps

These ingredients work together to create the perfect balance of authentic Thai flavors while keeping the recipe accessible with items you can find at most supermarkets.

Dressing:

• 1/4 cup peanut butter
• 1/4 cup low-sodium soy sauce
• 2 tablespoons brown sugar or honey
• 2 tablespoons rice vinegar
• 1/2 tablespoon minced garlic
• 1/2 tablespoon minced ginger
• 1 teaspoon sriracha sauce
• 1–2 tablespoons water (optional)

Wraps:

• 2 chicken breasts, cooked and chopped
• 3 cups coleslaw mix
• 1/2 cup grated carrot (optional)
• 1/4 cup chopped cilantro
• 1/4 cup roasted, salted peanuts
• 4–6 tortillas

Pro Tips

For truly exceptional Thai Peanut Chicken Wraps, these three techniques make all the difference:

First, don’t skip toasting your peanuts before adding them to the mix. This simple step enhances their flavor significantly, adding depth and nuttiness that complements the peanut sauce perfectly. Just toast them in a dry skillet over medium heat for 3-5 minutes until fragrant and golden, watching carefully so they don’t burn.

Second, the chicken preparation matters more than you might think. For maximum flavor absorption, season and cook your chicken breasts with a light sprinkle of salt, pepper, and garlic powder before chopping. Alternatively, rotisserie chicken works beautifully as a time-saving option while still providing excellent flavor and texture.

Finally, master the consistency of your peanut sauce. The perfect sauce should coat the back of a spoon but still be pourable. If your peanut butter is particularly thick, you might need those optional tablespoons of water. Add water gradually, one teaspoon at a time, until you reach the ideal consistency – thick enough to cling to the ingredients but thin enough to distribute evenly throughout the filling.

Instructions

Step 1: Prepare Dressing
Whisk together peanut butter, soy sauce, brown sugar or honey, rice vinegar, garlic, ginger, and sriracha in a small bowl or measuring cup.
Optionally, thin with a little water.

Step 2: Combine Wrap Filling
In a large bowl, mix chicken, coleslaw mix, grated carrot, cilantro, and peanuts.
Drizzle dressing over the mixture and toss to combine evenly.
Let sit a few minutes to absorb flavors.

Step 3: Warm Tortillas
Heat tortillas in the microwave for 30 seconds to soften.

Step 4: Assemble Wraps
Divide the filling evenly among the tortillas.
Wrap tightly and serve immediately.

Variations

Love spicy food? Create a kicked-up version of these Thai Peanut Chicken Wraps by doubling the sriracha in the sauce and adding thinly sliced jalapeños to the filling. The extra heat pairs beautifully with the creamy peanut sauce and creates an exciting flavor contrast.

For a vegetarian adaptation that’s just as satisfying, substitute the chicken with crispy baked tofu or tempeh. Simply press extra-firm tofu, cut into 1-inch cubes, toss with a tablespoon of cornstarch, and bake at 400°F for 25 minutes until golden and crispy. The tofu absorbs the peanut sauce beautifully.

Need a low-carb option? Transform these Thai Peanut Chicken Wraps into lettuce cups using butter lettuce or iceberg lettuce leaves instead of tortillas. The crisp lettuce adds extra freshness and creates a lighter meal perfect for hot summer days or when you’re watching your carbohydrate intake.

Storage and Serving

These Thai Peanut Chicken Wraps can be prepared ahead of time, but for best results, store the components separately. Keep the prepared filling in an airtight container in the refrigerator for up to 3 days. Store the peanut sauce separately in a jar or container for up to 5 days, giving it a good stir before using as it may thicken when chilled. Assemble the wraps just before eating to prevent the tortillas from becoming soggy.

For an impressive lunch spread, slice the assembled wraps in half diagonally and arrange on a platter with extra peanut sauce for dipping. Garnish with lime wedges and additional cilantro for a pop of color.

These wraps pair beautifully with a simple cucumber salad dressed with rice vinegar and sesame oil, creating a refreshing contrast to the rich peanut sauce. For a more substantial meal, serve alongside coconut rice or a light miso soup to complete your Thai-inspired feast.

FAQs

Can I make these Thai Peanut Chicken Wraps ahead of time?
Yes, you can prepare the filling and sauce up to 3 days ahead. Store them separately in airtight containers in the refrigerator and assemble just before serving to prevent soggy wraps.

I’m allergic to peanuts. Can I substitute another nut butter?
Absolutely! Almond butter or sunflower seed butter work well as substitutes. The flavor will be slightly different but equally delicious. Use the same measurements as called for with the peanut butter.

How can I make these wraps gluten-free?
Simply substitute gluten-free tortillas and use tamari instead of soy sauce. All other ingredients are naturally gluten-free.

Can I use leftover rotisserie chicken for this recipe?
Yes! Rotisserie chicken is a perfect time-saving option for these wraps and adds great flavor. Simply shred or chop about 2 cups of rotisserie chicken.

My peanut sauce is too thick. How can I fix it?
If your sauce is too thick, add water one tablespoon at a time until you reach your desired consistency. For a richer option, you can also use coconut milk to thin the sauce instead of water.

Print