Description
Texas Roadhouse Rice Recipe: Fluffy white rice cooked in savory beef broth and butter, a comforting crowd-pleaser with a southern twist.
Ingredients
Scale
- 2 cups (370g) long-grain white rice
- 4 cups (950ml) chicken broth (low sodium preferred)
- 3 tablespoons (42g) unsalted butter
- 1 tablespoon (15ml) vegetable oil
- 1 small onion, finely diced (about 1/2 cup/80g)
- 2 cloves garlic, minced (about 2 teaspoons/6g)
- 1 teaspoon (5g) salt
- 1/2 teaspoon (1g) black pepper
- 1/2 teaspoon (1g) paprika
- 1/4 teaspoon (0.5g) turmeric powder (for that signature golden color)
- 2 tablespoons (8g) fresh parsley, chopped (for garnish)
Instructions
- Step 1: Prepare the Base Begin by heating 2 tablespoons of butter and the vegetable oil in a large pot or Dutch oven over medium heat. Once the butter has melted completely, add the finely diced onions and cook for 3-4 minutes until they become translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant, being careful not to let it brown or burn.
- Step 2: Toast the Rice Add the uncooked rice to the pot with the onion-garlic mixture. Stir continuously for 2-3 minutes to toast the rice evenly. You’ll notice the rice grains becoming slightly translucent around the edges while developing a subtle nutty aroma. This toasting process is crucial for developing the depth of flavor in your Texas Roadhouse Rice.
- Step 3: Season the Mixture Sprinkle the salt, black pepper, paprika, and turmeric over the rice. Stir thoroughly to ensure the spices coat the rice evenly, creating that signature yellow-golden hue that makes this Texas Roadhouse Rice recipe instantly recognizable.
- Step 4: Add Liquid and Cook Pour the chicken broth into the pot and give everything a good stir. Bring the mixture to a vigorous boil, then immediately reduce the heat to low. Add the remaining tablespoon of butter on top, cover with a tight-fitting lid, and allow the rice to simmer undisturbed for exactly 17 minutes.
- Step 5: Rest and Fluff Once the cooking time is complete, remove the pot from heat but keep it covered. Let the rice rest for 5 minutes—this critical resting period allows the moisture to distribute evenly throughout the grains. Finally, remove the lid and gently fluff the rice with a fork to separate the grains and release any excess steam. Sprinkle with fresh chopped parsley before serving your perfectly cooked Texas Roadhouse Rice.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg