Description
Indulge in a delicious Sweet Potato Honeybun Cake with Pecans Recipe. Discover the perfect dessert for any occasion. Try it now!
Ingredients
Scale
- 1 cup mashed sweet potatoes (cooked and cooled)
- 1 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup mashed sweet potatoes (cooked and cooled)
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup milk (as needed for consistency)
Instructions
- Step 1: In a large mixing bowl, combine mashed sweet potatoes, granulated sugar, and vegetable oil. Mix well.
- Step 2: Add eggs one at a time, mixing well after each addition.
- Step 3: In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Step 4: Gradually add the dry ingredients to the sweet potato mixture, mixing until just combined.
- Step 5: Stir in vanilla extract and chopped pecans.
- Step 6: Pour the batter into the prepared baking pan and spread evenly.
- Step 7: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg