Description
Indulge in the perfect side dish with our Sweet Potato Crunch Casserole recipe. Discover a new family favorite today!
Ingredients
Scale
- 4 pounds sweet potato.
- 2 Tablespoons maple syrup.
- 1 teaspoon vanilla.
- 1 Tablespoon butter (melted)
- 1 1/2 teaspoon ground cinnamon
- 1/4 cup heavy cream
- 1/2 cup 65g flour
- 1/4 cup 45g brown sugar
- 1 cup 100g pecans, chopped and divided.
- 1/2 cup maple syrup
- 8 Tablespoons cold butter (divided.)
Instructions
- Step 1: Let’s start by cooking the sweet potatoes. I personally, prefer to pop in the oven, cut a slit lengthwise and bake for about an hour to an hour and a half until they are super tender.
- Step 2: When they have cooled down to room temperature, scoop up the flesh with a spoon. Place the sweet potato in a large bowl and mash with a fork to the desired texture.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg