Description
Discover a delicious twist on a classic recipe with Sweet Potato & Cranberry Gratin. Try this flavorful dish today!
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and sliced
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/2 cup breadcrumbs
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a large pot, boil the sweet potato slices until tender, about 10-15 minutes.
- Step 3: Drain and layer half of the sweet potatoes in a greased baking dish.
- Step 4: Sprinkle half of the cranberries over the sweet potatoes.
- Step 5: In a bowl, mix the heavy cream, brown sugar, cinnamon, salt, and pepper. Pour half of this mixture over the layered sweet potatoes and cranberries.
- Step 6: Repeat the layers with the remaining sweet potatoes, cranberries, and cream mixture.
- Step 7: Top with shredded Gruyère cheese and breadcrumbs.
- Step 8: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
- Step 9: Let it cool for a few minutes before serving.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg