Description
Whip up a hearty breakfast with this easy Sweet Potato Hash recipe featuring savory black beans and a zesty lemon twist! Perfect morning fuel.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 pound), diced into ½-inch cubes
- 1 tablespoon olive oil
- 1 medium red onion, diced (about 1 cup)
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges for serving
Instructions
- Dice sweet potatoes into uniform ½-inch cubes. Chop the onion, bell pepper, and mince the garlic.
- Heat olive oil in a large skillet over medium-high heat. Add sweet potatoes in a single layer and cook undisturbed for 3-4 minutes until beginning to brown.
- Add diced onion and bell pepper to the pan. Cook for 5-7 minutes until vegetables have softened and begun to caramelize.
- Add minced garlic and cook for 30 seconds until fragrant.
- Sprinkle cumin, smoked paprika, chili powder, salt, and pepper over the vegetable mixture. Stir well to coat everything evenly.
- Fold in the drained and rinsed black beans. Cook for 2-3 minutes until beans are heated through.
- Taste and adjust seasonings if needed. Remove from heat and garnish with fresh cilantro.
- Serve immediately with lime wedges for squeezing over the top.