Description
Looking for a delicious and easy dinner idea? Try this flavorful Sweet Potato and Chickpea Curry recipe today! Discover a new favorite meal.
Ingredients
Scale
- 2 large sweet potatoes (peeled and cubed)
- 1 can (15 oz of chickpeas, drained and rinsed)
- 1 onion (finely chopped)
- 3 cloves of garlic (minced)
- 1 tbsp fresh ginger (grated)
- 1 can (14 oz of coconut milk)
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Fresh cilantro for garnish
Instructions
- Step 1: Heat the oil in a large pot over medium heat. Add the onion and sauté until translucent, about 5 minutes.
- Step 2: Add the minced garlic and grated ginger, cooking for another minute until fragrant.
- Step 3: Stir in the curry powder, turmeric, and cumin. Toast the spices for about 30 seconds to release their flavors.
- Step 4: Add the cubed sweet potatoes and chickpeas to the pot, stirring to coat them with the spices.
- Step 5: Pour in the coconut milk and add enough water to just cover the vegetables. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sweet potatoes are tender.
- Step 6: Season with salt and pepper to taste.
- Step 7: Garnish with fresh cilantro before serving.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg