Description
Discover how to make delicious Sweet Potato and Black Bean Enchiladas. Try this flavorful recipe today!
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese (optional)
- Fresh cilantro for garnish
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Boil the diced sweet potatoes in a pot of water until tender, about 10-15 minutes.
- Step 3: In a large bowl, combine the cooked sweet potatoes, black beans, corn, cumin, and chili powder.
- Step 4: Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Step 5: Fill each tortilla with the sweet potato mixture, roll them up, and place them seam-side down in the baking dish.
- Step 6: Pour the remaining enchilada sauce over the top and sprinkle with cheese if using.
- Step 7: Bake for 20-25 minutes until heated through and cheese is melted.
- Step 8: Garnish with fresh cilantro before serving.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg