Description
This strawberry smoothie bowl looks too good to drink – grab a spoon and dive into this creamy, berry-packed breakfast that eats like dessert but nourishes like a superfood.
Ingredients
Scale
- 2 cups (300g) frozen strawberries
- 1 frozen banana, broken into chunks
- ¼ cup (60ml) milk of choice (dairy, almond, coconut, or oat)
- 2 tablespoons Greek yogurt
- 1 tablespoon honey or maple syrup (optional)
- ¼ cup fresh strawberry slices
- 2 tablespoons granola
- 1 tablespoon chia seeds
- 1 tablespoon sliced almonds
- Drizzle of honey or maple syrup (optional for topping)
Instructions
- Chill your serving bowl in the freezer for 10 minutes while gathering ingredients.
- Add ingredients to blender in this order: milk, Greek yogurt, sweetener (if using), frozen banana chunks, and frozen strawberries.
- Pulse 5-6 times to break down frozen pieces, then blend on low speed, gradually increasing to medium. Stop frequently to scrape down sides.
- Check consistency – mixture should be thick enough that a spatula leaves a momentary “valley” before filling in. Adjust as needed.
- Quickly transfer mixture to chilled bowl before it melts.
- Arrange toppings in sections – fresh strawberry slices, granola, chia seeds, and sliced almonds.
- Finish with optional drizzle of honey or maple syrup and serve immediately with a spoon.