Description
Indulge in the deliciousness of Strawberry Crunch Shortcake Cookies – a perfect treat for any occasion. Try them today!
Ingredients
Scale
- 1 box (3 oz instant vanilla pudding mix)
- 1 box (3 oz strawberry jello mix)
- 1/2 cup unsalted butter (at room temperature (divided))
- 1/2 cup all-purpose flour (divided)
- 8 ounces cream cheese (at room temperature)
- 1/2 cup unsalted butter (at room temperature)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz strawberry cake mix)
- 2 large eggs
- 1/3 cup vegetable oil
Instructions
- Step 1: Preheat the oven to 350°F.
- Step 2: In one bowl, mix the instant vanilla pudding mix with 1/4 cup butter and 1/4 cup flour until a thick dough forms.
- Step 3: In another bowl, repeat the process with the strawberry jello mix.
- Step 4: Combine the two doughs slightly, leaving a marbled effect.
- Step 5: Spread the mixture flat on a parchment-lined baking sheet and bake for 8 to 11 minutes.
- Step 6: Once baked, let it cool to room temperature or chill in the freezer for faster cooling.
- Step 7: Crumble the cooled mixture into strawberry crunch crumbles. Set aside.
- Step 8: In a mixing bowl, combine cream cheese, unsalted butter, powdered sugar, and vanilla extract.
- Step 9: Use a hand mixer or stand mixer to beat until smooth and fluffy, about 2 minutes. Set aside.
- Step 10: Preheat the oven to 350°F.
- Step 11: In a large mixing bowl, mix the strawberry cake mix, eggs, and vegetable oil until a dough forms.
- Step 12: Line a baking sheet with parchment paper and scoop out the dough into 1/4 cup portions, spaced apart.
- Step 13: Bake for 10 to 11 minutes, then cool completely.
- Step 14: Once cooled, frost the cookies with cream cheese frosting and sprinkle strawberry crunch crumbles on top.
- Step 15: Chill the cookies in the fridge for an hour before serving.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg