Description
Want a hearty meal? Try this Spicy Sausage Potato Soup recipe for a tasty dinner tonight! Discover a delicious comfort food option.
Ingredients
Scale
- 2 tbsp olive oil
- 2 chorizo or andouille sausage links (casing removed)
- 3/4 cup yellow onion (diced)
- 1/2 cup carrot (sliced)
- 1/4 cup celery (sliced)
- 2 tsp smoked paprika
- 2 garlic cloves (minced)
- 1 lb. yukon gold or red potatoes (diced)
- 2 cups kale (stems removed)
- 32 oz. chicken broth
- 1 cup water
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet or dutch oven over medium-high heat; add sausage and cook until browned, about 5 minutes; Use a slotted spoon to remove sausage and set aside, keeping the oil and sausage grease in the skillet.
- Step 2: In that same skillet, add the onion, carrots, celery, garlic, and paprika, stirring occasionally for 2-3 minutes. If onion starts browning too quickly, add 1 additional tablespoon of oil.
- Step 3: Next, add the potatoes and kale, stirring to combine, and then pour chicken broth and water into the skillet.
- Step 4: Bring soup to a boil, then reduce heat to a simmer and place a lid on top. Simmer soup until potatoes are cooked, approximately 15 minutes, and then add the cooked sausage back into the skillet; stir to combine.
- Step 5: Add salt and pepper to taste, and top soup with fresh parsley.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg