Description
Spicy Jalapeno Chicken with Creamy Sauce – Tender chicken smothered in a kick of jalapeno heat and creamy goodness. Quick, comforting, and crowd-pleasing.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6–7 oz/170-200g each)
- 2 tbsp (30ml) olive oil
- 1 tsp (5g) salt
- ½ tsp (2g) black pepper
- 1 tsp (3g) paprika
- ½ tsp (2g) garlic powder
- 3 fresh jalapeños, seeded and finely diced (about ½ cup/75g)
- 4 garlic cloves, minced (about 2 tbsp/12g)
- 1 cup (240ml) chicken broth
- 1 cup (240ml) heavy cream
- 2 tbsp (30g) unsalted butter
- ½ cup (50g) grated Parmesan cheese
- 2 tbsp fresh lime juice (from 1 medium lime)
- ¼ cup (15g) fresh cilantro, chopped
Instructions
- Step 1: Prepare the Chicken Pat the chicken breasts dry with paper towels to ensure proper browning. In a small bowl, combine salt, pepper, paprika, and garlic powder, then season both sides of the chicken breasts evenly. This seasoning creates a flavorful foundation for your **Spicy Jalapeno Chicken**.
- Step 2: Sear the Chicken Heat olive oil in a large skillet over medium-high heat until shimmering. Add the seasoned chicken breasts and cook undisturbed for 5-6 minutes until golden brown. Flip and cook for another 4-5 minutes until the internal temperature reaches 165°F (74°C). Transfer chicken to a plate and tent loosely with foil to keep warm.
- Step 3: Start the Sauce In the same skillet, reduce heat to medium and add butter. Once melted, add diced jalapeños and sauté for 2-3 minutes until slightly softened. Add minced garlic and cook for 30 seconds until fragrant, being careful not to burn it. The aromatic base of your creamy jalapeño sauce is now developing its flavors.
- Step 4: Build the Sauce Pour in chicken broth and use a wooden spoon to scrape up any browned bits from the pan bottom – these contain tremendous flavor! Let the liquid reduce by half, about 3-4 minutes, concentrating the taste. Now add the heavy cream, stirring constantly as it’s incorporated. Reduce heat to medium-low and simmer for 2-3 minutes until the sauce begins to thicken slightly.
- Step 5: Finish and Serve Stir in the Parmesan cheese until completely melted and the sauce is smooth. Add lime juice and most of the chopped cilantro (reserve some for garnish). Return the chicken to the pan, spooning the sauce over each piece. Let everything simmer together for 1-2 minutes. Serve your **Spicy Jalapeno Chicken with Creamy Sauce** hot, garnished with remaining cilantro and extra jalapeño slices if desired.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 2g
- Sodium: 970mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 175mg