Spicy Chili Butter Avocado Toast with Eggs

Imagine sinking your teeth into a slice of perfectly toasted sourdough bread, layered with creamy avocado, protein-rich eggs, and drizzled with a sizzling, aromatic chili butter that awakens your taste buds with every bite. This Spicy Chili Butter Avocado Toast with Eggs transforms an ordinary breakfast into an extraordinary culinary experience that combines comforting textures with bold flavors. The combination of rich, buttery heat against the coolness of avocado creates a breakfast masterpiece that’s both satisfying and impressive. You’ll learn how to create this restaurant-worthy dish in your own kitchen with simple ingredients and easy-to-follow steps.

Why You’ll Love This Recipe

This Spicy Chili Butter Avocado Toast with Eggs is the ultimate elevation of your morning toast routine. The contrast between the creamy mashed avocado and the tender eggs creates a luxurious mouthfeel, while the spicy chili butter adds a warming kick that cuts through the richness perfectly. What makes this recipe truly special is its versatility and balance – each component plays a crucial role in the flavor profile.

The sourdough bread provides a sturdy, tangy base that stands up to the toppings without getting soggy. Meanwhile, the eggs offer protein-packed satisfaction that will keep you full until lunch. The homemade chili butter is the true star here – infused with garlic and spices, it elevates this dish from simple avocado toast to a culinary experience worth savoring.

Best of all, this impressive breakfast comes together in just minutes, making it perfect for busy mornings when you need something substantial but don’t have time for elaborate cooking. It’s equally suited for weekend brunches where you want to impress guests without spending hours in the kitchen.

Ingredients List for the Spicy Chili Butter Avocado Toast with Eggs

These carefully selected ingredients create the perfect balance of flavors and textures. The chili butter provides a luxurious heat while the creamy avocado and eggs offer richness and substance that make this toast truly satisfying.

For the Chili Butter:
• 1 tablespoon olive oil
• 2 tablespoons salted butter
• 1 clove garlic, chopped
• 1-2 teaspoons chili flakes (depending on your heat preference)
• 1/2 teaspoon paprika

For the Eggs and Toast:
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• Sea salt and black pepper, to taste
• 2 slices sourdough or whole grain bread, toasted
• 1 small avocado, mashed
• Fresh herbs, like parsley or cilantro, for garnish

Pro Tips

Creating the perfect Spicy Chili Butter Avocado Toast with Eggs is all about technique and timing. Here are three essential tips that will elevate your dish from good to extraordinary:

Perfect your chili butter: The key to a flavorful chili butter is allowing the garlic and spices to bloom properly in the warm butter without burning. Heat the mixture just until it becomes fragrant and the butter begins to turn a light golden brown – about 2-3 minutes. This process, called browning, creates nutty notes that complement the spice perfectly. If it starts to smoke or the garlic darkens too much, you’ve gone too far.

Master the egg timing: For the ideal egg consistency in this recipe, timing is everything. The 5-minute cook time creates jammy eggs with yolks that are set at the edges but still slightly soft in the center – perfect for creating a rich, creamy mixture with the cheese. For completely set yolks, stick with the 10-minute timing, but avoid cooking longer as they may become rubbery.

Toast temperature matters: For the best textural contrast, toast your bread until it’s golden brown and crisp on the outside but still has some give when pressed. This structure ensures it can support the toppings without becoming soggy, while still being pleasant to bite through rather than shattering like a cracker.

Instructions

Step 1: Prepare the Chili Butter: In a small saucepan, heat the olive oil and butter over medium heat. Once the butter melts, add the chopped garlic, chili flakes, and paprika. Let the mixture bubble and the butter turn a light brown, then remove from the heat to cool slightly.

Step 2: Cook the Eggs: Place the eggs in a medium pot, cover with water, and bring to a boil over high heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit for about 5 minutes if you prefer a soft yolk or 10 minutes for a hard-boiled yolk.

Step 3: Prepare the Egg Mixture: Drain and peel the eggs, then cut them into quarters. Add the eggs to a bowl with the shredded cheddar cheese, and season with sea salt and black pepper. Gently mash the eggs and cheese together with a fork until they’re well combined but still slightly chunky.

Step 4: Assemble the Toast: Spread the mashed avocado evenly onto the toasted bread slices. Top with the egg and cheese mixture. Drizzle the spicy chili butter over the top, ensuring every bite has a bit of that flavorful kick.

Step 5: Garnish and Serve: Sprinkle fresh herbs over the top of the toast, and enjoy immediately. This dish is perfect for breakfast, brunch, or even a light lunch.

Variations

The beauty of Spicy Chili Butter Avocado Toast with Eggs is its adaptability to different dietary needs and flavor preferences. Here are some delicious variations to try:

Mediterranean Version: Swap the chili butter for a mixture of olive oil, lemon zest, and oregano. Add crumbled feta cheese instead of cheddar, and top with halved cherry tomatoes and kalamata olives for a Mediterranean twist that’s perfect for summer mornings.

Vegan Adaptation: Replace the eggs with firm tofu scrambled with a pinch of turmeric for color, nutritional yeast for cheesy flavor, and black salt (kala namak) for an eggy taste. Use plant-based butter in the chili butter mixture. This version maintains the protein content while being completely plant-based.

Protein-Packed Upgrade: For those needing extra protein, add a layer of smoked salmon or prosciutto between the avocado and egg mixture. The saltiness complements the creamy avocado and spicy butter beautifully, creating a more substantial meal that’s perfect for active days.

Storage and Serving

While Spicy Chili Butter Avocado Toast with Eggs is best enjoyed immediately after preparation, you can prep some components ahead of time for quick assembly. The chili butter can be made up to one week in advance and stored in an airtight container in the refrigerator. Simply reheat it gently in the microwave or on the stovetop until just melted before using.

The egg mixture can be prepared up to 24 hours ahead and stored in the refrigerator, though it’s most delicious when fresh. The assembled toast doesn’t store well due to the avocado browning and the bread becoming soggy.

For an elegant brunch presentation, serve the toast on a wooden board with a small bowl of extra chili butter on the side and a sprinkle of microgreens. Pair with a light salad of arugula dressed with lemon and olive oil for a complete meal. For a heartier offering, serve alongside crispy bacon or breakfast sausage and a glass of fresh orange juice or a spicy Bloody Mary for weekend brunches.

FAQs

Can I make this recipe ahead of time?
You can prepare the chili butter and boil the eggs in advance, but for the best texture and flavor, assemble the Spicy Chili Butter Avocado Toast with Eggs just before serving. The avocado will oxidize and turn brown if prepared too far ahead.

How can I tell if my avocado is perfectly ripe?
A ripe avocado should yield slightly to gentle pressure but not feel mushy. Remove the small stem at the top – if it comes away easily and is green underneath, your avocado is ready. If it’s brown, it may be overripe.

Is there a way to make this less spicy for kids?
Absolutely! Reduce the chili flakes to just a pinch or eliminate them entirely, focusing instead on the garlic and paprika for flavor. You can also serve the chili butter on the side for adults while keeping the kids’ portions mild.

What’s the best bread to use for avocado toast?
Sourdough is ideal because its sturdy texture and slight tang complement the creamy avocado and eggs. Whole grain is a nutritious alternative that also holds up well under the toppings.

Can I use pre-made chili oil instead of making the butter?
While you can substitute chili oil in a pinch, the homemade butter creates a richer flavor profile with the browned butter notes and fresh garlic that can’t be replicated with most store-bought options.

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