Snickers Cookies

Imagine biting into a warm, chewy cookie packed with the nostalgic flavors of a classic candy bar – that’s exactly what these Snickers Cookies deliver. The perfect balance of caramel, peanuts, and chocolate comes together in a soft, bakery-style treat that will have everyone reaching for seconds. The rich nougat flavor and gooey caramel pieces make these Snickers Cookies irresistible for any sweet tooth. You’ll learn how to create these spectacular cookies that combine two beloved treats into one unforgettable dessert that’s perfect for parties, gifting, or simply indulging your candy bar cravings.

Why You’ll Love This Recipe

These Snickers Cookies are about to become your new favorite dessert for so many reasons. First, they perfectly capture the iconic flavor combination of the beloved candy bar – chocolatey, nutty, and caramel-rich – but in a delightful cookie form that’s somehow even more satisfying. The contrast between the soft, chewy cookie base and the chunks of Snickers creates an incredible textural experience in every bite.

What makes these cookies truly special is their versatility. They’re impressive enough for special occasions but simple enough for everyday baking. The dough comes together quickly with pantry staples, and adding chopped Snickers transforms ordinary chocolate chip cookies into something extraordinary. The cookies stay soft for days (if they last that long!), making them perfect for make-ahead treats.

Best of all, these Snickers Cookies bring smiles to everyone’s face – they’re nostalgic, indulgent, and impossible to resist when served warm with melty chocolate and gooey caramel pockets throughout.

Ingredients

For perfect Snickers Cookies, gather these ingredients:

• 2¼ cups (280g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup (170g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¾ cup (150g) packed brown sugar (dark preferred for richer flavor)
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 12 fun-size Snickers bars (approximately 2 cups when chopped)
• ½ cup (85g) semi-sweet chocolate chips

The Snickers bars are the star ingredient, bringing their unique combination of nougat, caramel, peanuts, and milk chocolate. For best results, chill the candy bars before chopping to make them easier to cut cleanly. The brown sugar adds moisture and a caramel-like flavor that enhances the Snickers experience, while the extra chocolate chips provide additional chocolate richness throughout the cookies.

Pro Tips

Properly Handle the Snickers
For the best Snickers Cookies experience, freeze the candy bars for about 30 minutes before chopping. This prevents them from becoming too messy and helps maintain distinct pieces in the finished cookies. Cut them into roughly ½-inch chunks – small enough to distribute throughout the dough but large enough to create pockets of candy bar goodness. Reserve a few pieces to press into the tops of the cookies just before baking for that bakery-style appearance.

Perfect Your Cookie Texture
The secret to chewy Snickers Cookies lies in the timing. Slightly underbaking is key – remove the cookies when the edges are set but the centers still look slightly underdone. They’ll continue cooking on the hot baking sheet after removal from the oven. For extra chewy cookies, use more brown sugar than white sugar, as the molasses in brown sugar increases moisture retention. Room temperature ingredients (especially butter and eggs) create a better emulsion for the ideal cookie texture.

Enhance the Flavors
Take your Snickers Cookies to the next level by adding ¼ teaspoon of espresso powder to the dry ingredients – this won’t make the cookies taste like coffee but will intensify the chocolate flavor. For a more pronounced caramel note that complements the Snickers pieces, use browned butter instead of regular softened butter. Simply melt the butter in a saucepan until it becomes golden brown with a nutty aroma, then chill until solid before creaming with the sugars.

Instructions

Step 1: Prepare the Ingredients
Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. Take your Snickers bars from the freezer and chop them into roughly ½-inch pieces, setting aside about ¼ cup for topping the cookies. In a medium bowl, whisk together the flour, baking soda, and salt until well combined.

Step 2: Cream the Butter and Sugars
In a large bowl using an electric mixer, beat the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, about 2-3 minutes. This creates air pockets that give your Snickers Cookies their beautiful texture. Don’t rush this step – proper creaming is essential for chewy cookies.

Step 3: Add Wet Ingredients
Add the eggs one at a time, beating well after each addition until fully incorporated. Scrape down the sides of the bowl as needed. Mix in the vanilla extract until the mixture is smooth and well combined. Your batter should look creamy and slightly increased in volume.

Step 4: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter mixture, mixing on low speed just until combined. Be careful not to overmix, as this can develop gluten and make your Snickers Cookies tough rather than tender. The dough should be soft but not sticky.

Step 5: Add the Mix-ins
Using a wooden spoon or rubber spatula, gently fold in the chopped Snickers pieces and chocolate chips until evenly distributed throughout the dough. Again, be gentle to maintain the light texture and to keep the Snickers chunks intact.

Step 6: Form and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough (about 2 tablespoons each) onto the prepared baking sheets, leaving about 2 inches between each cookie. Press a few reserved Snickers pieces onto the top of each cookie for that bakery-style look. Bake for 10-12 minutes or until the edges are just turning golden but the centers still look slightly underdone.

Step 7: Cool and Enjoy
Allow the Snickers Cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely. This resting time allows the cookies to set up properly. Once cooled, store in an airtight container and enjoy your incredible candy bar cookies!

Variations

Snickers Peanut Butter Cookies
Amplify the peanut flavor in these Snickers Cookies by adding ⅓ cup of creamy peanut butter to the butter and sugar mixture. This variation complements the peanuts in the Snickers bars perfectly and creates an even more indulgent cookie. For the ultimate peanut experience, substitute half the chocolate chips with peanut butter chips. The result is a more pronounced nutty flavor that elevates the candy bar experience.

Oatmeal Snickers Cookies
For a heartier, more textured cookie, reduce the flour to 1¾ cups and add 1 cup of old-fashioned rolled oats to the dry ingredients. The oats create a wonderful chewy texture that pairs beautifully with the Snickers pieces. Add ½ teaspoon of cinnamon to enhance the oatmeal cookie flavor profile. This variation gives you a more substantial cookie that’s perfect for an on-the-go treat or lunchbox addition.

Triple Chocolate Snickers Cookies
For chocolate lovers, transform your standard Snickers Cookies into a chocolate-on-chocolate experience. Replace ¼ cup of the all-purpose flour with unsweetened cocoa powder and use a mix of milk, semi-sweet, and white chocolate chips along with the Snickers pieces. The result is an intensely chocolatey cookie with multiple chocolate flavors and textures that complement the candy bar chunks.

Storage and Serving

These Snickers Cookies stay fresh when stored in an airtight container at room temperature for up to 5 days. For longer storage, the baked cookies freeze beautifully for up to 3 months – simply place them in a freezer-safe container with parchment paper between layers. The unbaked cookie dough can also be rolled into balls and frozen for up to 3 months, allowing you to bake fresh cookies whenever the craving strikes.

For an indulgent dessert experience, warm a Snickers Cookie in the microwave for 10-15 seconds until the chocolate and caramel just starts to soften, then serve with a scoop of vanilla ice cream. The contrast between the warm cookie and cold ice cream creates a restaurant-worthy dessert.

These cookies make a perfect addition to cookie exchanges, bake sales, or as an after-school treat with a cold glass of milk. For gifting, stack 4-5 cookies in cellophane bags tied with ribbon, or arrange them in decorative tins for a thoughtful homemade present that showcases these irresistible treats.

FAQs

Can I use full-size Snickers bars instead of fun-size?
Yes! Simply weigh out approximately 12 ounces (340g) of Snickers and chop them to the appropriate size. Full-size bars work perfectly in these Snickers Cookies.

Why did my Snickers melt too much during baking?
If your Snickers pieces melt excessively, try freezing them longer before chopping and chilling the cookie dough for 30 minutes before baking. This helps the candy pieces hold their shape better.

Can I make these cookies ahead of time?
Absolutely! The dough can be prepared and refrigerated for up to 3 days before baking, or you can freeze the shaped dough balls for up to 3 months for on-demand Snickers Cookies.

Are there any substitutions for Snickers bars?
While they won’t be true Snickers Cookies without the candy, you can substitute other candy bars like Milky Way, Mars, or 3 Musketeers for similar results with different flavor profiles.

Why are my cookies spreading too much?
If your cookies spread too thin, your butter may have been too warm. Refrigerate the dough for 30 minutes before baking, and make sure your baking sheets are cool between batches.

Conclusion

These Snickers Cookies are comfort food at its finest — combining the nostalgic joy of a favorite candy bar with the homey warmth of freshly baked cookies. The contrast of textures and flavors creates a truly crave-worthy treat that satisfies multiple sweet cravings at once. It’s the kind of dish that transforms ordinary moments into special memories, whether shared at family gatherings, packed as a surprise in lunch boxes, or enjoyed quietly with a cup of coffee. Give these cookies a try and watch them quickly become a requested favorite in your baking repertoire.

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