Smoked Sausage and Potato Bake

The moment this dish comes out of the oven, the rich aroma of smoky sausage mingling with buttery, golden potatoes fills every corner of the kitchen. Smoked Sausage and Potato Bake is the kind of hearty, no-fuss comfort food that brings everyone to the table fast. It delivers bold, satisfying flavors with minimal effort, making it perfect for busy weeknights or casual weekend gatherings. Whether you are feeding a hungry family or meal-prepping for the week, this recipe always delivers. You’ll learn the best ingredients, foolproof techniques, expert pro tips, easy variations, and smart storage ideas to make this dish your new go-to favorite.

Why You’ll Love This Recipe

This Smoked Sausage and Potato Bake checks every box a home cook could want. First, the flavors are absolutely incredible. The smoky beef sausage releases its savory juices as it bakes, coating every piece of tender potato, sweet onion, and crisp bell pepper in rich, deeply seasoned goodness. The Slap Ya Mama seasoning adds a bold Cajun kick that elevates the entire dish beyond ordinary weeknight dinners.

Second, the preparation is refreshingly simple. Everything gets tossed in one bowl, transferred to a single baking dish, and the oven does all the heavy lifting. Cleanup is minimal, and the results are consistently impressive.

Third, this recipe is endlessly crowd-pleasing. Kids love the mild sweetness of the potatoes, while adults appreciate the smoky heat and depth of flavor. It is filling, budget-friendly, and uses easy-to-find ingredients available at any grocery store. Once you try it, this dish will become a permanent part of your weekly dinner rotation.

Ingredients List for the Smoked Sausage and Potato Bake

Gather these simple, straightforward ingredients before you begin. Every item in this list plays an important role in building the bold, savory flavor this dish is known for.

• 2 1/2 lbs baby creamer potatoes (halved)

• 1 1/2 lbs beef smoked sausage (sliced into 1-inch pieces)

• 1 large yellow onion (diced)

• 1 green bell pepper (diced)

• 2 Tbsp olive oil

• 2 tsp Slap Ya Mama seasoning

• 1 tsp garlic powder

• 1 tsp black pepper

• 1 tsp red pepper flakes

• 4 Tbsp butter (cubed)

Pro Tips

Mastering a few key techniques will take your smoked sausage potato bake from good to absolutely outstanding every single time.

Halve your potatoes evenly. Uniform cuts mean every piece cooks at the same rate. Unevenly cut potatoes lead to some being mushy while others remain underdone, which ruins the final texture of the dish.

Toss everything thoroughly. Take your time coating each potato, sausage slice, onion piece, and bell pepper in the seasoned olive oil. Every surface should have coverage. This ensures consistent flavor in every single bite rather than bland pockets scattered throughout the dish.

Do not skip the foil during the first bake. Covering the dish tightly for the first 30 minutes traps steam inside, which helps the potatoes cook through evenly before browning begins. Removing the foil in the final 15-20 minutes gives everything that beautiful caramelized finish that makes this baked smoked sausage dish so irresistible. These three steps make a significant difference in your final result.

Instructions

Follow these steps carefully for a perfectly cooked Smoked Sausage and Potato Bake every time.

Step 1: Preheat oven to 350°F. Grease a 9×13 baking dish with nonstick spray.

Step 2: In a large bowl, toss the halved potatoes with the olive oil until coated. Season with the Slap Ya Mama, garlic powder, black pepper and red pepper flakes.

Step 3: Add the sausage pieces, diced onion and bell pepper to the bowl and gently toss to combine with the potatoes and seasonings.

Step 4: Transfer everything to the prepared baking dish. Dot the top evenly with the cubed butter.

Step 5: Cover the dish tightly with foil and bake for 30 minutes. Remove foil and continue baking for 15-20 more minutes, until potatoes are fork-tender.

Step 6: Let rest 5 minutes, then serve while hot. Enjoy!

Variations

This recipe is flexible enough to accommodate different tastes and pantry situations without losing any of its comforting, satisfying character.

Swap the Sausage: Replace beef smoked sausage with andouille sausage for an even bolder Cajun flavor profile, or use chicken or turkey smoked sausage for a lighter version of the dish. Both options work beautifully with the existing seasonings.

Add More Vegetables: Toss in sliced mushrooms, cherry tomatoes, or zucchini along with the other vegetables before baking. These additions blend seamlessly into the dish and add extra color, nutrition, and texture without overwhelming the signature smoky flavor.

Adjust the Heat Level: If cooking for guests who prefer milder food, reduce or eliminate the red pepper flakes entirely. For spice lovers, double the red pepper flakes and add a pinch of cayenne pepper to amplify the heat even further in this smoked sausage potato casserole.

Storage and Serving

Storing Leftovers: Allow the Smoked Sausage and Potato Bake to cool completely before transferring it to an airtight container. Refrigerate for up to 4 days. For longer storage, portion leftovers into freezer-safe containers and freeze for up to 2 months. Reheat in a 350°F oven for 15 minutes or microwave individual portions until heated through.

Serving Suggestions: This dish is satisfying and complete entirely on its own, but it pairs wonderfully with a simple green salad dressed with lemon vinaigrette to cut through the richness. Warm crusty bread or buttery dinner rolls alongside are perfect for soaking up the flavorful juices left in the baking dish. A cold glass of sweet tea or lemonade rounds out the meal beautifully for a true comfort food experience the whole family will enjoy.

FAQs

Can I use a different type of potato?
Yes. Yukon Gold potatoes or red potatoes work well as substitutes. Cut them into similar-sized pieces to match the cooking time of baby creamer potatoes so everything finishes together evenly.

Can I prepare this dish ahead of time?
Absolutely. Toss all the ingredients together, transfer them to the baking dish, cover tightly with foil, and refrigerate overnight. Pull it out and bake directly from the refrigerator, adding 5-10 extra minutes to the covered baking time.

Is Slap Ya Mama seasoning very spicy?
It has a mild to moderate heat level. If you prefer less spice, use half the recommended amount or substitute with your favorite Cajun or Creole seasoning blend.

Can I make this recipe in a slow cooker?
Yes. Combine all ingredients in the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are fully tender and the sausage is heated through.

How do I know when the potatoes are done?
Insert a fork or thin knife into the largest potato piece. If it slides in and out without resistance, the potatoes are fully cooked and the Smoked Sausage and Potato Bake is ready to serve.

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