Description
Indulge in the deliciousness of a Smoked Salmon Bagel – the perfect breakfast or brunch option! Discover the recipe now.
Ingredients
Scale
- 1 bagel (plain, sesame, or everything)
- 2–3 ounces smoked salmon
- 2 tablespoons cream cheese
- 1 tablespoon capers
- 1 tablespoon red onion (thinly sliced)
- 1 tablespoon fresh dill (chopped)
- Lemon wedges (optional)
- Salt and pepper to taste
Instructions
- Step 1: Slice the bagel in half horizontally and lightly toast it to your desired level of crispiness.
- Step 2: Spread cream cheese on both halves of the toasted bagel.
- Step 3: Layer the smoked salmon on top of the cream cheese, dividing it evenly between the two bagel halves.
- Step 4: Sprinkle capers over the smoked salmon. Capers add a tangy and briny flavor that complements the richness of the salmon.
- Step 5: Arrange thinly sliced red onion on top of the capers. Red onion adds a subtle bite and a hint of sweetness to the bagel.
- Step 6: Garnish with chopped fresh dill. Dill adds a bright and herbaceous flavor that pairs beautifully with the smoked salmon.
- Step 7: Season with salt and pepper to taste. The smoked salmon and cream cheese already have some saltiness, so taste before adding additional salt.
- Step 8: If desired, squeeze fresh lemon juice over the smoked salmon for a burst of citrusy flavor.
- Step 9: Assemble the bagel by placing the top half of the bagel over the smoked salmon and gently pressing down to secure the toppings.
- Step 10: Serve your Smoked Salmon Bagel immediately, either as an open-faced sandwich or closed. Enjoy it for breakfast, brunch, lunch, or a light dinner!
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg