Simple Pumpkin Pie Recipe

Nothing says fall like a slice of homemade pumpkin pie. This simple pumpkin pie recipe combines the richness of creamy pumpkin with a touch of spice, all nestled in a buttery, flaky crust. Perfect for family gatherings, Thanksgiving dinner, or any occasion where you crave a cozy dessert. In this article, you’ll learn how to make a pumpkin pie that’s both easy to prepare and utterly delicious.

Why You’ll Love This Recipe

Pumpkin pie is a classic dessert that never goes out of style. The rich, velvety filling, made from real pumpkin and a blend of aromatic spices, is complemented by a buttery, golden crust that’s simple to make yet incredibly satisfying. The beauty of this recipe lies in its simplicity. It doesn’t require any fancy ingredients or techniques, yet the result is a show-stopping dessert that everyone will love. Whether you’re an experienced baker or a novice in the kitchen, this easy pumpkin pie recipe will help you create the perfect pie every time. Plus, the comforting flavors of cinnamon, nutmeg, and cloves make it a seasonal favorite that is sure to fill your kitchen with delicious aromas.

Recipe Details

This pumpkin pie recipe has a rich history as one of the most iconic American desserts. While variations of pumpkin pie have been around since the early days of colonization, this simplified version is designed to highlight the natural flavor of pumpkin while keeping the process straightforward. Instead of relying on a heavy amount of cream or eggs, this recipe uses the perfect balance of spices and sugar to create a perfectly spiced filling that’s as smooth as it is flavorful.

The filling is made from pureed pumpkin, which gives the pie its deep, natural sweetness and vibrant color. Combined with eggs, sugar, and milk, the filling is baked until set, forming a custard-like texture that melts in your mouth. The spices—cinnamon, ginger, and nutmeg—add warmth and depth, enhancing the pumpkin’s earthy flavor without overpowering it.

This pie’s simple nature makes it a versatile dessert, equally at home on a Thanksgiving table as it is at a casual family dinner. Whether served with whipped cream, a scoop of vanilla ice cream, or enjoyed on its own, it’s always a crowd-pleaser.

Nutritional Information

A typical slice of this simple pumpkin pie contains around 300 calories, depending on the size and ingredients used. The pie is a good source of Vitamin A, thanks to the pumpkin puree, which provides a significant amount of this essential nutrient. Pumpkin is also high in fiber, helping with digestion, and is low in fat, making this a relatively healthy indulgence compared to many other desserts.

The eggs and milk in the filling provide a source of protein and calcium, while the spices, such as cinnamon, ginger, and nutmeg, offer antioxidant properties. Though it’s a sweet dessert, pumpkin pie can offer some nutritional benefits when made with wholesome ingredients. For those looking to reduce sugar intake, you can use a sugar substitute or reduce the amount of sugar in the recipe without compromising the flavor too much.

If you’re trying to make this pie a bit healthier, you can use a whole wheat pie crust or reduce the amount of butter in the crust. Additionally, using lower-fat milk or a non-dairy alternative like almond milk can cut down on the calories and fat.

Ingredients

This simple pumpkin pie recipe uses a handful of basic ingredients that come together to create a comforting, delicious dessert.

• 1 (15 oz) can of pure pumpkin puree – Provides the base for the pie, offering a natural sweetness and vibrant color.
• 1 cup granulated sugar – Sweetens the pie to balance the spices and pumpkin.
• 3 large eggs – Bind the ingredients together and help create a smooth, creamy texture.
• 1 cup heavy cream – Adds richness to the pie filling. You can substitute with whole milk for a lighter version.
• 1 teaspoon ground cinnamon – Provides the warm, earthy flavor that defines pumpkin pie.
• ½ teaspoon ground ginger – Adds a slight zing to the pie’s flavor profile.
• ¼ teaspoon ground nutmeg – Complements the cinnamon and ginger with a nutty, aromatic taste.
• ¼ teaspoon ground cloves – Offers depth and warmth, enhancing the other spices.
• ½ teaspoon salt – Balances the sweetness and enhances the flavor of the pumpkin.
• 1 pre-made pie crust – A buttery, flaky crust to hold the creamy filling. You can use store-bought or make your own from scratch.

These ingredients are easy to find and work in perfect harmony to create a simple but delicious pumpkin pie. For an added twist, you can top the pie with a sprinkle of cinnamon sugar or whipped cream for extra flavor and visual appeal.

Equipment Needed

For this simple pumpkin pie recipe, you’ll need just a few basic kitchen tools to get the job done.

• Pie dish – A standard 9-inch pie dish works perfectly for this recipe. You can use a glass or ceramic dish for even baking and easy cleanup.
• Mixing bowl – A large bowl to combine the pumpkin, eggs, sugar, spices, and cream.
• Whisk – To combine the ingredients smoothly and ensure there are no lumps.
• Measuring cups and spoons – For precise measurements of the ingredients.
• Oven – To bake the pie until the filling is set and the crust is golden brown.

With these simple tools, you’ll be able to create a perfectly baked pumpkin pie that’s sure to impress.

Pro Tips For Success

1. Use pure pumpkin puree, not pumpkin pie filling: This recipe calls for pure pumpkin puree, which has no added sugar or spices. Pumpkin pie filling is already pre-seasoned and sweetened, which will alter the flavor of your pie. Make sure to grab the right kind of pumpkin from the store!
2. Pre-bake the crust: To avoid a soggy crust, bake the pie crust for about 10 minutes before adding the filling. This helps to set the crust and prevents it from getting too soft during baking.
3. Don’t overmix the filling: While it’s important to thoroughly combine the ingredients, overmixing can incorporate too much air into the filling, leading to cracks when the pie bakes. Mix until just combined for a smooth, custard-like texture.
4. Use room temperature ingredients: To ensure a smooth and creamy filling, use eggs and cream that are at room temperature. Cold ingredients can cause the mixture to separate or become lumpy.
5. Check for doneness: Pumpkin pie is done when the edges are set and the center is slightly wobbly but not liquid. The pie will continue to cook slightly as it cools, so be sure not to overbake.

Instructions

1. Prepare the pie crust: Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and bake it for 10 minutes to prevent a soggy bottom. Remove from the oven and set aside to cool slightly.
2. Make the filling: In a large mixing bowl, whisk together the pumpkin puree, sugar, eggs, heavy cream, cinnamon, ginger, nutmeg, cloves, and salt until smooth and well combined.
3. Pour the filling: Carefully pour the pumpkin mixture into the partially baked pie crust. Smooth the top with a spatula to ensure even distribution.
4. Bake the pie: Place the pie in the oven and bake at 375°F (190°C) for about 45-50 minutes, or until the filling is set and the edges of the crust are golden brown. You can check for doneness by gently shaking the pie; the filling should be firm with just a slight wobble in the center.
5. Cool and chill: Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate the pie for at least 2 hours to allow the filling to set completely.
6. Serve: Slice and serve the pie chilled or at room temperature. Top with whipped cream, if desired, and enjoy!

Recipe Variations

• Gluten-Free: Use a gluten-free pie crust and make sure all ingredients are gluten-free for a delicious gluten-free pumpkin pie option.
• Vegan: Replace the eggs and heavy cream with plant-based alternatives like coconut milk or almond milk. Use a vegan pie crust for a completely plant-based version.
• Spiced-up: For a spicier twist, add a teaspoon of cayenne pepper to the filling for a little heat. You can also experiment with other spices like cardamom or allspice for a unique flavor.

Storage Instructions

To store your leftover pie, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. The pie can also be frozen for up to 1 month. To reheat, let it thaw in the refrigerator overnight and then bring it to room temperature before serving.

Serving Suggestions

This simple pumpkin pie pairs wonderfully with a dollop of fresh whipped cream or a scoop of vanilla ice cream. For an extra touch, drizzle with caramel sauce or sprinkle with cinnamon sugar. It also pairs perfectly with a hot cup of coffee or a spicy chai latte.

FAQs

1. Can I use canned pumpkin pie filling instead of pure pumpkin? No, pumpkin pie filling is already pre-sweetened and spiced, which would alter the flavor of the pie. Always use pure pumpkin puree.
2. How do I prevent a soggy pie crust? Pre-bake the crust before adding the filling. This will help set the crust and keep it from becoming soggy.
3. Can I make this pie ahead of time? Yes, pumpkin pie can be made up to two days in advance. Just refrigerate it until you’re ready to serve.
4. How do I know when the pie is done? The pie is done when the edges are set, and the center is firm but slightly wobbly. The filling will continue to set as it cools.
5. Can I freeze this pie? Yes, this pie can be frozen for up to 1 month. Just be sure to wrap it tightly and store it in an airtight container.

Conclusion

This simple pumpkin pie is the perfect dessert for any occasion. With its creamy filling, warm spices, and buttery crust, it’s sure to be a hit at your next family gathering or holiday dinner. By following this easy recipe, you’ll be able to create a delicious, comforting dessert that everyone will love. Happy baking!

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