Description
Discover the best Shrimp Orzo Recipe for a delicious meal tonight! Try it now and impress your taste buds.
Ingredients
Scale
- 1 lb raw shrimp (large, peeled, and deveined – 16 or 20 count per 1 pound of shrimp)
- 1 teaspoon smoked paprika
- ½ teaspoon Italian seasoning ((thyme, basil, oregano, rosemary))
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 5 cloves garlic (minced)
- 2 tablespoons olive oil
- 1/3 cup sun-dried tomatoes (chopped)
- 1 cup orzo (uncooked)
- 2 cups chicken stock
- 1/4 teaspoon salt
- 14 oz artichoke hearts (drained and chopped (1 can or about 1 cup))
- 4 oz fresh spinach
- 1 cup heavy cream
- Salt and pepper
Instructions
- Step 1: This recipe uses 1 lb of large raw shrimp (peeled and deveined) which usually means 16 or 20 count. Season the shrimp with smoked paprika, Italian seasoning, salt, and freshly ground black pepper.
- Step 2: Heat 2 tablespoons of olive oil on medium-high heat in a large cast iron skillet or in a high-sided non-stick pan until hot. Add shrimp and minced garlic, and cook for about 2 minutes per side.
- Step 3: Make sure the shrimp are not overcrowded to avoid steaming. You might have to work in batches. Remove shrimp to a plate.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg