Description
Looking for a delicious seafood recipe? Try making Shrimp Cakes With Cilantro Lime Sauce for a fresh and flavorful meal!
Ingredients
Scale
- 1 lb raw shrimp (deveined, peeled and minced)
- 2 large eggs
- 1/2 yellow onion (finely minced)
- 1 garlic clove (minced)
- 1 tbsp mayo
- 3 tbsp corn starch
- 1 tbsp chives or green onion (finely chopped)
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp Old Bay Seasoning
- 3 tbsp oil for frying
- 3 tbsp freshly squeezed lime juice
- 1/2 cup mayo
- 1 garlic clove (pressed)
- 1/2 tsp hot chilli sauce (Sriracha or Tabasco)
- 1 tbsp cilantro (finely chopped)
- Salt and freshly ground black pepper to taste
Instructions
- Step 1– In a mixing bowl, add all the shrimp cake ingredients except the oil and stir well to combine.
- Step 2- Heat a skillet over medium heat and add oil. Scoop about 1/4 cup of the shrimp cake mixture and place it in the hot skillet.
- Step 3- Gently spread the mixture to form a round cake shape. Cook for 2-3 minutes until the bottom is golden.
- Step 4– Flip the shrimp cakes and cook the other side for another 2-3 minutes.
- Step 5– Remove the shrimp cakes and place them on a plate lined with paper towels to soak up excess oil.
- Step 6– Serve warm with cilantro lime sauce.
- Step 7- For the Cilantro Lime Sauce: Combine all sauce ingredients in a bowl, mix well, season with salt and pepper, and enjoy.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg