Description
Indulge in the ultimate comfort food with this delicious shrimp and creamed corn recipe. Discover a new favorite dish today!
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined, large – about 15–20 count per pound)
- 1 teaspoon chili powder
- ΒΌ teaspoon salt (to taste)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1/2 cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels ((I used 2 ears of grilled or boiled corn))
- 1 teaspoon smoked paprika
- 1 cup half-and-half
- 4 oz feta cheese (divided (it’s best to use a block of feta that you crumble yourself))
- 2 small limes
- Fresh cilantro
Instructions
- Step 1: Heat a large (12-inch), high-sided, skillet until hot on medium heat. Add olive oil – it should run easily but not sizzle or burn.
- Step 2: Add shrimp and sprinkle it with chili powder and salt. Do not overcrowd (you might have to cook in 2 batches). Cook the shrimp, flipping once or twice, on medium heat until pink in color, about 3-4 minutes total.
- Step 3: Remove shrimp from the skillet.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg