Description
Dinner just got easier! This sheet pan miracle gives you caramelized sweet potatoes, juicy sausage, and perfectly roasted broccoli all at once with just one pan to clean.
Ingredients
Scale
- 2 large sweet potatoes (about 1½ pounds), peeled and cut into 1-inch cubes
- 1 pound Italian sausage links (sweet or hot), cut into 1-inch pieces
- 1 large head broccoli (about 1 pound), cut into florets
- 3 tablespoons olive oil, divided
- 1 tablespoon maple syrup (optional)
- 2 teaspoons Italian seasoning
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Position oven rack in middle position and preheat to 425°F (220°C). Place sheet pan in oven while preheating.
- In a large bowl, toss sweet potato cubes with 2 tablespoons olive oil, maple syrup, 1 teaspoon Italian seasoning, half the garlic, smoked paprika, salt, and pepper.
- Carefully remove hot sheet pan from oven. Transfer sweet potatoes to pan in a single layer and roast for 15 minutes.
- Meanwhile, toss sausage pieces and broccoli separately with remaining olive oil, Italian seasoning, garlic, red pepper flakes, salt, and pepper.
- After 15 minutes, remove pan from oven. Add sausage pieces, distributing evenly among sweet potatoes. Return to oven for 10 minutes.
- Add seasoned broccoli to the pan, trying to maintain a single layer. Continue roasting for 10-15 minutes more, until sweet potatoes are fork-tender, sausage reaches 160°F internal temperature, and broccoli has crispy edges.
- Remove from oven and let rest for 5 minutes. Sprinkle with fresh parsley before serving.