Description
Dinner in 30 minutes with just one pan? This Sheet Pan Kielbasa dinner delivers crispy potatoes, smoky sausage, and tender green beans without the cleanup headache.
Ingredients
Scale
- 1 pound (450g) kielbasa sausage, sliced into ¼-inch rounds
- 1½ pounds (680g) baby potatoes, halved or quartered if large
- 1 pound (450g) fresh green beans, trimmed
- 3 tablespoons olive oil, divided
- 4 garlic cloves, minced
- 1 teaspoon paprika (smoked paprika preferred)
- 1 teaspoon dried oregano
- ½ teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh lemon juice (optional)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper or aluminum foil.
- In a large bowl, toss potatoes with 2 tablespoons olive oil, half the minced garlic, paprika, oregano, onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Arrange seasoned potatoes in a single layer on the sheet pan, cut-side down. Roast for 15 minutes.
- Remove the pan from oven, add sliced kielbasa distributed evenly among the potatoes, and return to oven for another 10 minutes.
- Meanwhile, toss green beans with remaining 1 tablespoon olive oil, remaining garlic, and a pinch of salt and pepper.
- Add seasoned green beans to the sheet pan after the kielbasa has cooked for 10 minutes. Continue roasting for a final 8-10 minutes until beans are tender-crisp and potatoes are golden.
- Remove from oven and drizzle with optional lemon juice. Sprinkle with chopped parsley if desired.
- Serve hot directly from the pan or transfer to a serving platter.