Description
Perfect for game day or a quick weeknight meal – Sheet Pan BBQ Chicken Nachos are a delicious and easy dinner option. Try them tonight!
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Step 1: Preheat oven to 350F and line a large baking sheet with parchment paper or a silicone baking mat.
- Step 2: In a medium size bowl mix cooked shredded chicken and your favorite BBQ sauce until well combined.
- Step 3: On the prepared baking sheet layer half of the tortilla chips, half of the cooked BBQ chicken, and half of the shredded cheese. Continue with the remaing chips, BBQ chicken, and shredded cheese.
- Step 4: Top with chopped pickled jalapenos and red onion (optional).
- Step 5: Place in a preheated oven for 11-13 minutes or until the cheese has melted.
- Step 6: Remove from oven and drizzle with queso and extra BBQ sauce. Continue baking for 3-4 minutes.
- Step 7: Serve immediately with chopped cilantro and your favorite toppings. Enjoy!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg