Description
Looking for a tasty brunch idea? Try making these delicious Savory Sweet Potato Hash Browns today! Perfect for a savory breakfast treat.
Ingredients
Scale
- 1 large sweet potato, peeled (approx. 3½ cups)
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (use more if required)
Instructions
- Step 1- Preheat your oven to 350°F (175°C). Coarsely grate the potatoes and place them into a bowl of cold water. Swirl them around a few times and then drain the water. Gently squeeze out excess moisture using a clean kitchen towel or paper towels.
- Step 2– In a medium bowl, combine the prepped potatoes with finely chopped onions, eggs, flour, and salt & pepper to taste. Mix until well incorporated, forming a consistent batter.
- Step 3- Heat a generous amount of oil in a large skillet over medium heat. Scoop heaping tablespoons of the potato mixture onto the hot oil and gently flatten each scoop with a spatula to form even patties. Cook for 3-4 minutes on one side until lightly browned. Flip and cook an additional 3-4 minutes until the other side is browned.
- Step 4- As each batch of hashbrowns is done browning, place them on a baking sheet. Once all hashbrowns are on the sheet, transfer to the preheated oven and bake for 10-12 minutes to ensure they are cooked through and crispy.
- Step 5- Remove the hashbrowns from the oven and serve hot with a dollop of sour cream. Enjoy your crispy and flavorful homemade potato hashbrowns!
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg