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Savory Chicken Lettuce Wraps with Thai Chili Sauce

Savory Chicken Lettuce Wraps with Thai Chili Sauce

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  • Author: Amelia
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Cooking
  • Cuisine: Americaine

Description

Delicious Savory Chicken Lettuce Wraps with Thai Chili Sauce. Discover a flavorful and healthy dinner option today.

Ingredients

Scale
  • 1 pound (450g) ground chicken
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/3 cup (50g) red onion, finely diced
  • 1/2 cup (75g) water chestnuts, chopped
  • 2 tablespoons soy sauce (low-sodium preferred)
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 green onions, sliced
  • 1/4 cup (60ml) sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon fish sauce (optional)
  • 1 head butter lettuce, leaves separated and washed
  • 1/2 cup (75g) shredded carrots
  • 1/4 cup (10g) fresh cilantro, chopped
  • 1/4 cup (35g) chopped peanuts
  • Lime wedges

Instructions

  1. Step 1: Prepare the Thai Chili Sauce In a small bowl, whisk together sweet chili sauce, sriracha, lime juice, honey, and fish sauce (if using) until completely combined. Taste and adjust the heat level or sweetness to your preference. Set aside to allow the flavors to meld while you prepare the chicken filling. This sauce can be made up to 3 days ahead and stored in the refrigerator.
  2. Step 2: Cook the Aromatics Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic, grated ginger, and diced red onion. Sauté for 2-3 minutes until fragrant and the onion begins to soften but not brown. The aromatics create the foundation of flavor for your Savory Chicken Lettuce Wraps, so don’t rush this step.
  3. Step 3: Brown the Chicken Add ground chicken to the skillet, breaking it into small pieces with a wooden spoon. Cook for 5-6 minutes until the chicken is no longer pink and begins to brown slightly around the edges. Resist the urge to constantly stir—allowing the meat to contact the hot pan creates those delicious caramelized bits that add depth of flavor.
  4. Step 4: Add Seasonings Pour in soy sauce, oyster sauce, rice vinegar, and sesame oil. Stir to coat the chicken mixture evenly. Add chopped water chestnuts and cook for another 2 minutes until the liquid has mostly reduced and the sauce clings to the meat. You’re looking for a moist filling that’s not swimming in sauce.
  5. Step 5: Finish and Assemble Remove from heat and stir in sliced green onions. Allow the mixture to cool slightly while you prepare the lettuce cups. Arrange the butter lettuce leaves on a serving platter. Spoon 2-3 tablespoons of the chicken filling into each lettuce cup, drizzle with the prepared Thai chili sauce, and garnish with shredded carrots, chopped cilantro, and chopped peanuts. Serve immediately with lime wedges on the side.

Notes

Fresh ingredients will always yield the best flavor results.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 50mg

Find it online: https://cookingcircuit.com/savory-chicken-lettuce-wraps-with-thai-chili-sauce/