Description
Looking for a tasty seafood dish for dinner? Try this quick and easy Sautéed Shrimp Recipe tonight! Perfect for busy weeknights. Discover now!
Ingredients
Scale
- 1 lb peeled and deveined shrimp
- 1 tbsp canola oil
- 4 garlic cloves
- 2 tsp lemon juice
- 1/2–1 tsp salt
- 1/4 tsp crushed red pepper flakes
- 1/2 tsp paprika
- 1/2 tbsp parsley
- 2 tbsp unsalted butter
- Parsley (for garnish)
- 1 tbsp unsalted butter
- 1/2 cup white Grape juice ( like Pinot Grigio or Chardonnay)
- 1/2 tbsp lemon juice
- 2 tbsp vegetable stock (or chickens stock)
Instructions
- Step 1– Pat the cleaned shrimp dry with a paper towel and place them in a mixing bowl.
- Step 2- Add pressed garlic cloves, lemon juice, salt, crushed red pepper flakes, parsley, and paprika. Mix well so all shrimp are coated evenly.
- Step 3– Preheat a cooking pan over medium to medium-high heat. Once hot, add oil and spread it around. Add shrimp in a single layer and cook until opaque on that side, about 2-3 minutes (4-6 minutes for jumbo shrimp).
- Step 4- Add butter while the shrimp is cooking. Flip each shrimp to the other side and cook until opaque.
- Step 5- Remove the shrimp from the pan immediately to prevent overcooking. Garnish with extra parsley if desired.
- Step 6– Optional Sauce: After removing the shrimp, melt 1 tablespoon of butter in the pan. Add 1/2 cup white Grape juice and simmer until reduced by half over medium heat. Whisk in 1/2 tablespoon lemon juice and a couple tablespoons of vegetable or chicken stock. Taste and add a pinch of salt if needed.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg