Description
Looking for a delicious snack? Try these mouthwatering Sausage Rolls for a crowd-pleasing treat. Discover the recipe now!
Ingredients
Scale
- 1 lb beef sausage
- 1 17.3 oz 2-pack box puff pastry
- 2 eggs, divided
- 1/2 cup breadcrumbs
- 2 tablespoons parsley
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- Pinch of pepper
- 1 tablespoon water
Instructions
- Step 1- Defrost puff pastry according to package directions.
- Step 2- Preheat oven to 425 degrees.
- Step 3- Line a large baking sheet with parchment paper, set aside.
- Step 4- In a bowl, mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
- Step 5- Section off into 6 equal portions and set aside.
- Step 6- On a floured surface, unfold your pastry dough and gently roll out a little bit so it gets a little thinner, then cut into 3 long rectangle sections.
- Step 7- Place sausage down the center of each section leaving an inch or so of pastry on either side.
- Step 8- Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough.
- Step 9- Cut each “log” into 6 equal portions about 2″ long and then pierce the top with a knife 2 times to create venting holes.
- Step 10- Place sausage rolls 2 inches apart on prepared baking sheet.
- Step 11- In a small bowl, whisk together egg and water and then brush on tops of the sausage rolls.
- Step 12- Bake in oven for about 20 minutes until pastry is puffed and tops are golden.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg