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Sausage & Cream Cheese Biscuit Bites

Sausage & Cream Cheese Biscuit Bites

  • Author: Amelia
  • Total Time: 35 minutes
  • Yield: Makes 16 biscuit bites 1x

Description

Sausage & Cream Cheese Biscuit Bites: Savory, creamy, and addictive party snack with sausage, cream cheese, and biscuits. Quick, comforting, and crowd-pleasing treat.

Ingredients

Scale
  • 1 pound (453g) ground breakfast sausage (regular or spicy, depending on preference)
  • 8 ounces (226g) cream cheese, softened to room temperature
  • 2 cans (16.3 oz/462g each) refrigerated biscuit dough
  • 1/4 cup (25g) green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt (adjust based on sausage saltiness)
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 2 tablespoons (28g) butter, melted
  • 1/4 cup (25g) grated parmesan cheese (optional, for topping)

Instructions

  1. Step 1: Preheat Your Oven and Prepare Baking Sheets Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or lightly grease them with cooking spray. This preparation ensures your Sausage & Cream Cheese Biscuit Bites won’t stick during baking.
  2. Step 2: Cook the Sausage Mixture In a large skillet over medium heat, cook the sausage until no longer pink, breaking it into small crumbles as it cooks (about 8-10 minutes). Drain excess grease and return to low heat. Stir in seasonings and cook for 30 seconds until fragrant.
  3. Step 3: Combine Sausage Mixture with Cream Cheese Remove the skillet from heat and let the sausage mixture cool for 5 minutes. Add softened cream cheese and green onions, stirring until well combined. Set aside to cool slightly.
  4. Step 4: Flatten Biscuit Dough and Add Filling Open the cans of biscuit dough and flatten each biscuit into 3-inch circles. Add sausage and cream cheese mixture to the center of each biscuit. Fold edges to seal and form into a ball.
  5. Step 5: Arrange and Bake the Bites Place the filled bites on prepared baking sheets, brushing with melted butter and sprinkling with Parmesan cheese if desired. Bake for 14-17 minutes until golden brown.
  6. Step 6: Let Cool and Serve Cool the Sausage & Cream Cheese Biscuit Bites on the baking sheet for 5 minutes before serving warm. Caution guests about the hot filling.

Notes

Fresh ingredients will always yield the best flavor results.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Americaine

Nutrition

  • Serving Size: 1 biscuit bite
  • Calories: 215 kcal
  • Sugar: 1.5g
  • Sodium: 380mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 6g
  • Cholesterol: 35mg

Keywords: Sausage & Cream Cheese Biscuit Bites

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Find it online: https://cookingcircuit.com/sausage-cream-cheese-biscuit-bites/