Sausage & Cream Cheese Biscuit Bites

The aroma of freshly baked Sausage & Cream Cheese Biscuit Bites wafting through your kitchen is enough to make anyone’s mouth water. These pillowy soft biscuits filled with savory sausage and creamy cheese create the perfect handheld breakfast or appetizer that’s both comforting and indulgent. These Sausage & Cream Cheese Biscuit Bites strike the perfect balance between flaky exterior and rich, flavorful filling that will have everyone reaching for seconds. You’ll learn how to create these irresistible bite-sized treats with simple ingredients and foolproof techniques that guarantee success every time.

Why You’ll Love This Recipe

These Sausage & Cream Cheese Biscuit Bites are bound to become a staple in your recipe collection for countless reasons. First, they’re incredibly versatile – perfect for breakfast, brunch gatherings, game day snacks, or even as a hearty appetizer for dinner parties. The contrast between the buttery, flaky biscuit exterior and the rich, savory filling creates a textural masterpiece in every bite.

What makes these Sausage & Cream Cheese Biscuit Bites truly special is their simplicity despite their impressive appearance. Using refrigerated biscuit dough saves valuable time without sacrificing flavor, while the cream cheese adds a tangy richness that perfectly complements the seasoned sausage. The portable, bite-sized nature makes them ideal for feeding a crowd or meal-prepping for busy mornings.

Perhaps most importantly, these cheesy sausage bites are customizable to your taste preferences. You can easily adjust the spice level, swap in different proteins, or add vegetables for a personalized touch while maintaining the core appeal of this crowd-pleasing favorite.

Ingredients

For these delicious Sausage & Cream Cheese Biscuit Bites, you’ll need:

• 1 pound (453g) ground breakfast sausage (regular or spicy, depending on preference)
• 8 ounces (226g) cream cheese, softened to room temperature
• 2 cans (16.3 oz/462g each) refrigerated biscuit dough
• 1/4 cup (25g) green onions, finely chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt (adjust based on sausage saltiness)
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons (28g) butter, melted
• 1/4 cup (25g) grated parmesan cheese (optional, for topping)

The cream cheese should be fully softened to ensure it blends smoothly with the sausage. High-quality breakfast sausage provides the foundational flavor of these bites, so choose one with a seasoning profile you enjoy. The refrigerated biscuit dough creates that perfect flaky exterior while saving significant preparation time compared to homemade dough.

Pro Tips

Properly Cook the Sausage: When cooking the sausage for your Sausage & Cream Cheese Biscuit Bites, be sure to break it into small, even crumbles. This ensures consistent texture throughout the filling and makes the bites easier to assemble. Cook the sausage completely before adding other ingredients, but don’t overcook it to the point of dryness – you want to maintain some moisture in the filling.

Temperature Management: The temperature of your ingredients is crucial for perfect Sausage & Cream Cheese Biscuit Bites. Keep the biscuit dough refrigerated until the last possible moment before assembly. Conversely, allow the cream cheese to fully soften at room temperature, and let the sausage mixture cool slightly (but not completely) before combining with cream cheese. This temperature balance prevents the dough from becoming too soft while ensuring the filling mixes properly.

Uniform Sizing: For evenly baked bites, consistency in size is key. Use a cookie scoop or tablespoon to measure equal amounts of filling for each biscuit. When flattening the biscuit dough, aim for uniform thickness to ensure all your Sausage & Cream Cheese Biscuit Bites bake at the same rate. This prevents having some bites overcooked while others remain doughy.

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or lightly grease them with cooking spray. This preparation ensures your Sausage & Cream Cheese Biscuit Bites won’t stick during baking.

Step 2: In a large skillet over medium heat, cook the sausage until no longer pink, breaking it into small crumbles as it cooks (about 8-10 minutes). Drain excess grease, leaving just a small amount for flavor. Return to low heat and stir in garlic powder, oregano, black pepper, salt, and red pepper flakes if using. Cook for 30 seconds until fragrant.

Step 3: Remove the skillet from heat and allow the sausage mixture to cool for 5 minutes. Add the softened cream cheese and chopped green onions to the skillet, stirring until the cream cheese is completely melted and incorporated with the sausage. Set aside to cool slightly while preparing the biscuits.

Step 4: Open the cans of refrigerated biscuit dough and separate individual biscuits. Flatten each biscuit with your palm or a rolling pin into approximately 3-inch circles, being careful not to make them too thin or create holes.

Step 5: Place about 1-1.5 tablespoons of the sausage and cream cheese mixture in the center of each flattened biscuit. Carefully fold the edges up and around the filling, pinching to seal completely. Roll gently between your palms to form a ball, ensuring no filling is exposed.

Step 6: Arrange the filled Sausage & Cream Cheese Biscuit Bites on prepared baking sheets, spacing them about 2 inches apart. Brush each bite with melted butter and sprinkle with grated parmesan cheese if desired.

Step 7: Bake in the preheated oven for 14-17 minutes, or until the Sausage & Cream Cheese Biscuit Bites are golden brown. Let them cool on the baking sheet for 5 minutes before serving warm. The filling will be extremely hot, so caution your guests accordingly.

Variations

Spicy Southwestern Bites: Transform your basic Sausage & Cream Cheese Biscuit Bites into a southwestern delight by using spicy Mexican chorizo instead of breakfast sausage. Add 1/4 cup diced jalapeños, 1/2 cup shredded pepper jack cheese, and 1/2 teaspoon ground cumin to the filling. Serve with salsa or guacamole for dipping to complete the flavor profile. This variation adds a delicious kick that’s perfect for those who enjoy bolder flavors.

Italian-Style Bites: For an Italian twist on Sausage & Cream Cheese Biscuit Bites, use Italian sausage (mild or hot) and add 1/4 cup sun-dried tomatoes, 1/4 cup chopped fresh basil, 1/2 teaspoon Italian seasoning, and 1/3 cup grated Parmesan cheese to the filling mixture. Brush the tops with butter mixed with garlic powder and Italian herbs before baking. These make excellent appetizers for Italian-themed dinner parties or gatherings.

Vegetarian Option: Create vegetarian cream cheese biscuit bites by substituting the sausage with a savory mixture of sautéed mushrooms, spinach, and onions. Use approximately 2 cups of finely chopped mushrooms, 1 cup of chopped spinach, and half an onion, sautéed until tender and moisture has evaporated. Mix with the cream cheese and seasonings as directed in the original recipe. This variation still delivers rich flavor and satisfying texture while accommodating non-meat eaters.

Storage and Serving

These Sausage & Cream Cheese Biscuit Bites can be stored in an airtight container in the refrigerator for up to 3 days. For best results when reheating, place them in a preheated 350°F oven for 8-10 minutes until warmed through. Microwaving is possible for 20-30 seconds, but this may compromise the biscuits’ flaky texture.

For longer storage, freeze the completely cooled bites in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid. They’ll keep for up to 2 months. Thaw overnight in the refrigerator before reheating as directed above.

Serve these Sausage & Cream Cheese Biscuit Bites warm alongside a drizzle of honey or maple syrup for a sweet contrast to the savory filling. For breakfast, pair with fresh fruit and yogurt for a complete meal. When serving as appetizers, consider offering a variety of dipping sauces such as ranch dressing, honey mustard, or warm marinara sauce to complement the rich flavors of the sausage and cream cheese filling.

FAQs

Can I make these Sausage & Cream Cheese Biscuit Bites ahead of time?
Yes! You can prepare the sausage and cream cheese filling up to 2 days in advance and store it covered in the refrigerator. Alternatively, you can assemble the entire bites and refrigerate them unbaked for up to 24 hours before baking. Add 2-3 minutes to the baking time if cooking from cold.

Can I use homemade biscuit dough instead of refrigerated?
Absolutely. Homemade biscuit dough works wonderfully, though the texture may differ slightly. Roll it to about 1/8-inch thickness before cutting into circles for wrapping the filling.

My biscuit bites are leaking filling while baking. What went wrong?
The most common cause is overfilling or not properly sealing the dough. Use slightly less filling and be sure to pinch the dough edges firmly when sealing. Also, make sure your filling has cooled sufficiently before assembly.

How can I tell when the Sausage & Cream Cheese Biscuit Bites are done baking?
They should be golden brown on the outside, and if you carefully break one open, the biscuit should be fully cooked with no doughy parts visible.

Can I use turkey sausage as a lighter alternative?
Yes, turkey sausage works well as a leaner option. Just be aware it may produce a slightly drier filling, so consider adding 1-2 tablespoons of cream or milk to the mixture to maintain moisture.

Conclusion

These Sausage & Cream Cheese Biscuit Bites are comfort food at its finest — little pockets of savory indulgence that bring together the hearty satisfaction of seasoned sausage with the creamy richness of cheese, all wrapped in flaky, golden biscuit dough. They’re the kind of dish that transitions effortlessly from casual family breakfasts to elegant brunch gatherings, always leaving everyone asking for your secret recipe. Whether you’re serving them as a grab-and-go morning option or as the star appetizer at your next party, these irresistible bites promise to deliver big flavor in every perfectly portable package.

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