Sausage Breakfast Casserole Recipe

A Sausage Breakfast Casserole is the perfect dish for a hearty morning meal, ideal for family gatherings, holiday brunches, or meal prep for the week. Combining savory sausage, eggs, cheese, and a variety of vegetables, this casserole brings everything you love about breakfast into one easy-to-make dish. Baked to perfection, it has a deliciously crispy top while maintaining a soft, flavorful interior.

What makes this casserole so special is its ability to be customized. You can add your favorite vegetables, switch up the type of cheese, or even use a different breakfast meat. Whether you prefer spicy sausage or a milder version, or even turkey sausage for a leaner option, you can easily adjust the recipe to suit your family’s tastes. This flexibility makes it not only a great dish for a crowd but also an easy option for those who want to streamline their breakfast routine.

Preparing a Sausage Breakfast Casserole is a breeze. The beauty of casseroles is their simplicity—everything goes into one pan, making clean-up just as easy. Plus, it can be prepared the night before, so all you need to do the next morning is bake it. The result is a comforting, delicious meal that will have everyone looking forward to breakfast.

Why You’ll Love This Sausage Breakfast Casserole

There are several reasons why Sausage Breakfast Casserole will quickly become a staple in your breakfast repertoire. First, it’s incredibly versatile. You can make it as simple or as complex as you like by varying the ingredients. Whether you stick to the basics of sausage, eggs, and cheese or get creative with mushrooms, bell peppers, or spinach, the casserole adapts to your preferences. This makes it a great option for families with diverse tastes or picky eaters.

Second, it’s convenient. Preparing this casserole is as easy as layering the ingredients in a baking dish and popping it in the oven. You can make it ahead of time and refrigerate it overnight, so all you have to do is bake it in the morning for a quick and satisfying breakfast. This is perfect for busy mornings, holiday breakfasts, or feeding a crowd with minimal effort.

Finally, the Sausage Breakfast Casserole is both filling and flavorful. The savory sausage pairs wonderfully with the richness of the eggs, cheese, and bread, making each bite a comforting, satisfying experience. It’s a great way to start your day and provides plenty of energy for whatever lies ahead.

Recipe Details for Sausage Breakfast Casserole

The Sausage Breakfast Casserole is a comforting, satisfying dish that combines all the best elements of breakfast into one pan. This dish is a perfect solution for busy mornings when you want something quick but delicious. The key components are sausage, eggs, and cheese, which come together beautifully in the casserole.

The sausage is typically cooked first and mixed with the other ingredients, but the type of sausage used can really change the flavor profile of the dish. For a spicier casserole, use hot sausage, while for a milder version, you can use sweet or turkey sausage. The sausage is browned and then combined with eggs, which help bind the casserole together. You can also add vegetables such as onions, bell peppers, or spinach to enhance the flavor and nutritional value.

The bread used in this casserole helps to soak up the egg mixture, creating a satisfying texture that is both soft and slightly crispy. Typically, day-old bread or cubed white bread is used, but you can also use whole wheat or even sourdough for a different twist. The addition of cheese brings richness and flavor, with options like cheddar, mozzarella, or Monterey Jack being common choices.

With its simple yet comforting ingredients, the Sausage Breakfast Casserole is an easy dish that delivers big flavor with minimal effort.

Nutritional Information for Sausage Breakfast Casserole

Sausage Breakfast Casserole is a filling and flavorful dish, but it’s important to understand its nutritional components, especially if you’re looking to make healthy choices. Here’s a breakdown of the key ingredients and their nutritional contributions:

Sausage

Sausage is the main source of protein in this dish, which helps to build and repair tissues in the body. However, sausage can also be high in saturated fat, cholesterol, and sodium. To make the casserole healthier, consider using leaner varieties of sausage, such as turkey sausage or chicken sausage. These options provide the same delicious savory flavor without as much fat or sodium.

Eggs

Eggs are a great source of high-quality protein, providing essential amino acids that support muscle health and overall growth. They are also rich in vitamins like vitamin A, vitamin D, and several B vitamins, which support healthy skin, immune function, and metabolism. While eggs do contain cholesterol, studies have shown that they don’t significantly affect blood cholesterol levels for most people when consumed in moderation.

Cheese

Cheese provides a rich, creamy texture and flavor to the casserole, and is an excellent source of calcium, which supports bone health. However, cheese can be high in saturated fat, so it’s a good idea to use it in moderation. You can choose a lower-fat cheese like part-skim mozzarella or reduced-fat cheddar if you’re looking to cut down on calories and fat.

Bread

The bread in this casserole provides carbohydrates, which are the body’s primary source of energy. If you use whole-grain bread, you’ll also benefit from additional fiber, which aids digestion and helps to maintain stable blood sugar levels.

Overall, Sausage Breakfast Casserole can be a balanced meal that provides protein, fats, and carbohydrates. For a lighter version, use lean sausage, reduce the amount of cheese, and choose whole-grain bread.

Ingredients for Sausage Breakfast Casserole

To make a delicious Sausage Breakfast Casserole, you’ll need the following ingredients:

• Sausage: 1 pound (ground pork, turkey sausage, or your preferred variety)
• Eggs: 6 large (for a rich, eggy base)
• Bread: 4 cups (cubed, use day-old bread or your favorite bread)
• Cheese: 1 ½ cups (shredded cheddar, mozzarella, or a mix)
• Milk: 1 cup (whole or 2% for a creamier texture)
• Salt and Pepper: To taste (for seasoning)
• Onion: 1 small, diced (optional, for extra flavor)
• Bell Peppers: 1 cup, diced (optional, for added crunch and flavor)
• Garlic: 2 cloves, minced (optional, for added fragrance)

These ingredients form the foundation of a flavorful, satisfying breakfast casserole that’s perfect for any occasion.

Equipment Needed for Sausage Breakfast Casserole

To make Sausage Breakfast Casserole, gather the following kitchen equipment:

• Large Skillet: For browning the sausage and cooking the vegetables.
• 9×13-inch Baking Dish: For assembling and baking the casserole.
• Measuring Cups and Spoons: To ensure you have the right amounts of ingredients.
• Whisk: For beating the eggs and milk together.
• Wooden Spoon: For stirring the sausage mixture and other ingredients.
• Knife and Cutting Board: For chopping vegetables like onions and bell peppers.

These tools will help you easily prepare the casserole, cook the ingredients, and ensure everything is mixed well.

Pro Tips for Success with Sausage Breakfast Casserole

To make your Sausage Breakfast Casserole turn out perfectly every time, follow these expert tips:

1. Brown the Sausage Well

Make sure to brown the sausage thoroughly in the skillet before adding it to the casserole. This not only ensures that the sausage is cooked through but also brings out its savory flavors. If you’re using turkey sausage or a leaner option, be sure to cook it until it’s nicely browned to add depth of flavor.

2. Use Day-Old Bread

Using day-old bread for your casserole is ideal because it absorbs the egg mixture better than fresh bread. Fresh bread can become too soggy and won’t hold up as well. If you don’t have day-old bread, simply dry out fresh bread in the oven for a few minutes to mimic the texture.

3. Customize with Vegetables

Add vegetables like bell peppers, spinach, or mushrooms to make the casserole even more flavorful and nutritious. Sauté the vegetables with the sausage for added depth, and be sure to drain any excess moisture from the vegetables before adding them to the casserole to avoid sogginess.

4. Let It Rest Before Baking

Once you’ve assembled the casserole, let it sit for about 15-20 minutes before baking. This gives the bread time to absorb the egg mixture, ensuring a softer texture.

5. Make It Ahead

You can prepare the casserole the night before and refrigerate it overnight. In the morning, just pop it in the oven and bake until golden and bubbly. This makes it perfect for busy mornings or holiday breakfasts.

By following these tips, your Sausage Breakfast Casserole will have the perfect balance of flavors and textures.

Instructions for Sausage Breakfast Casserole

1. Cook the Sausage: In a large skillet, cook the sausage over medium heat until browned, breaking it up into small crumbles. If you’re using vegetables like onions and bell peppers, add them to the skillet and cook until softened. Drain any excess fat from the sausage and vegetables.
2. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper. If you’re using garlic powder or other seasonings, add them to the mixture as well.
3. Assemble the Casserole: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Spread the cubed bread evenly across the bottom of the dish. Top with the cooked sausage and vegetable mixture. Pour the egg mixture evenly over the bread and sausage. Sprinkle the shredded cheese over the top.
4. Bake: Bake the casserole in the preheated oven for 35-40 minutes, or until the top is golden brown and the eggs are fully set. You can check by inserting a toothpick in the center—if it comes out clean, the casserole is done.
5. Serve: Let the casserole cool for a few minutes before serving. Slice into squares and serve hot.

Recipe Variations for Sausage Breakfast Casserole

Sausage Breakfast Casserole is incredibly versatile, and there are many ways to make it your own:

1. Vegetarian Sausage Breakfast Casserole

If you prefer a meat-free option, swap the sausage for a plant-based sausage or simply omit it entirely. Add more vegetables like spinach, zucchini, or mushrooms to create a hearty vegetarian version of this casserole.

2. Spicy Sausage Breakfast Casserole

For an extra kick, use spicy sausage or add chopped jalapeños to the sausage mixture. A sprinkle of crushed red pepper flakes can also add a nice amount of heat to the dish.

3. Cheese Lovers’ Sausage Breakfast Casserole

For a cheese-packed version, try adding a variety of cheeses such as mozzarella, Swiss, or pepper jack in addition to the cheddar. The more cheese, the creamier and more flavorful the casserole will be.

4. Southwestern Sausage Breakfast Casserole

Add black beans, corn, and a few tablespoons of salsa to give the casserole a Southwestern flair. A sprinkle of cilantro on top just before serving will elevate the flavor.

Storage Instructions for Sausage Breakfast Casserole

Sausage Breakfast Casserole stores well for future meals:

Refrigeration

After baking, let the casserole cool before storing it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat individual portions in the microwave or in a 350°F (175°C) oven until heated through.

Freezing

To freeze the casserole, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Store it in a freezer-safe container for up to 2 months. To reheat, thaw it overnight in the refrigerator and bake it at 350°F (175°C) for 20-25 minutes until heated through.

Serving Suggestions for Sausage Breakfast Casserole

Sausage Breakfast Casserole is filling on its own, but here are some tasty side options to complement the dish:

1. Fresh Fruit Salad: A refreshing fruit salad with seasonal fruits is a light and healthy contrast to the rich, savory casserole.
2. Crispy Bacon: Serve the casserole with crispy bacon for extra protein and a delightful crunch.
3. Toast or Biscuits: Serve with buttered toast or warm biscuits for added texture and flavor.
4. Coffee or Juice: Pair the casserole with a cup of coffee, tea, or freshly squeezed orange juice for a complete breakfast experience.

FAQs

1. Can I make this casserole ahead of time? Yes, you can assemble the casserole the night before and refrigerate it overnight. Bake it the next morning for an easy, quick breakfast.
2. Can I use different types of sausage? Absolutely! You can use any type of sausage you prefer, such as turkey sausage, chicken sausage, or even vegetarian sausage for a lighter or plant-based version.
3. Can I make this casserole without bread? Yes, you can make a low-carb version by omitting the bread and using vegetables as the base. You can also try using cauliflower rice as a substitute for bread.
4. Can I freeze this casserole? Yes, this casserole freezes well. After baking and cooling, wrap it tightly and store in the freezer for up to 2 months. Reheat in the oven for a warm breakfast later.

Conclusion

Sausage Breakfast Casserole is the ultimate comfort food, offering a perfect balance of savory sausage, eggs, cheese, and bread. Whether you’re feeding a crowd or just prepping breakfast for the week, this dish is sure to become a favorite. It’s easy to make, full of flavor, and versatile enough to suit any taste.

With the option to add vegetables, adjust the level of spiciness, or change up the type of sausage, this casserole can be customized to fit your preferences. You can even prepare it ahead of time for busy mornings or special occasions. This recipe is sure to leave everyone at the table satisfied and ready to take on the day.

So gather your ingredients, preheat your oven, and enjoy this hearty, delicious Sausage Breakfast Casserole!

Print